Sometimes you go to the old, tried and true recipes. Because your tired. Because you know it will be effortless. Because your gonna be busy in the days to come and want the leftovers. I bring you…Italian Beef. Crock pot style of course.
Start with your hunk of meat. Grab a roast. Any roast. It can be an arm roast, round, rump, sirloin. Doesn’t matter. Grab some Italian dry seasoning mix and a beer.
Put the roast, frozen or thawed, into the crock pot. Pour the entire beer over top.
Pour one to two packages of Italian seasoning mix over top and into beer.
I usually do one packet per two pounds of meat. Walk away and let cook over night or for several hours on high.
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