Hunk of Meat Monday: Turkey & Sausage Pot Pie

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I stare at Thanksgiving leftovers every time I open the freezer. So, I wanted to make turkey pot pie. My hubby however doesn’t acknowledge poultry as actual meat. We compromised as many married folks do. I added pork sausage to the pot pie.

It was yummy! Better have been since I had two!

So obviously, I started with leftovers from the freezer.

Turkey, corn, green beans. Add a frozen hunk of ground pork sausage.

Brown it and then remove the sausage. Don’t get rid of the fat or grease. You need that good, animal fat in a little bit.

And what is a pot pie without onions and celery? Toss the veggies in the same pan you browned the sausage in.

And maybe a little bit of butter. I saute the veggies for about 5 minutes.

Now, if you are like me and have frozen everything else, get it cooking in a stock pot. I had plenty of juice from the corn and green beans.

If you are using non-leftover veggies, you need 1 can of corn and 1 can of green beans. If you like frozen, then 1 small package of each. I also used about 3-4 cups of cubed turkey. I am sure chicken would be just as tasty. Just make sure it is heated completely.

Then mix the sausage mixture into the turkey mixture. Add 1 1/2 cup of chicken stock and 1 cup of milk. Add more liquid if you want it more soupy. I also sprinkled in some time and rosemary.

Then I tossed in two cubed baked potatoes.

Mix completely and pour into two 9-inch deep dish pie plates.

Look at that yumminess.

Make sure you cut some vents and put the pie on a cookie sheet. Trust me, my smoke detector went off thanks to some overflow.

Doesn’t it make you hungry?

Both the boys liked it.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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