I know some of you already know about my obsession with using root beer in BBQ recipes. Well, it is no different in my winter BBQ recipes a la crock pot.
Chop up a couple of cloves of garlic.
Grab your preferred brand of root beer. I am sure this is what was on sale.
My trust BBQ spices. Liquid smoke, chipotle Tabasco, Montreal steak seasoning and cayenne pepper.
Pour 1 cup of root beer into a measuring cup. Add 3-4 shakes of liquid smoke, same of Tabasco, 1 tablespoon of steak seasoning, and 1 teaspoon of cayenne pepper. Toss in the chopped garlic too.
Stir together and pour over your beef roast.
I then poured another cup of water on top just to make it stretch a bit farther. Put in the fridge over night. The next morning, pour it all into a crock pot.
I of course am obsessed with seasonings, so I grabbed some rib rub and shook it all over the roast.
Yes, I touched the meat and rolled it over to cover it all with my seasoning.
Then, put the lid on, turn the crock pot on low and walk away for 8-10 hours.
The carving then begins. I of course love to use my Salad Chopper to chop my meat. Great little multi-purpose item. I then let it cook for about another hour on low. You could eat immediately, but I like the flavors to really soak in.
Serve on a bun or not. Serve with BBQ sauce or not. Eat it straight out of the crock pot. You will be back for seconds.
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