I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna.
Because I love onions, I added another half of diced onion. Then tossed in a four ounce can of mushrooms.
Added a can of mushroom soup.
And a about a cup and a half of sour cream.
Add salt and pepper to your liking.
Mix together and serve immediately over buttered noodles or rice.
What are you making tonight for dinner? Anything good? Do share!