To fully enjoy good basketball, good food is in order. Last week, I had some great people link up some tasty recipes that I am highly recommending for game night.
Jill over at Boys, Bovines, & Blessings has a fantastic Pepsi Pork Chop recipe. I managed to pull this off for a post soccer game this weekend by setting the crock pot on high and cooking for four hours. I added some mashed potatoes to the plate, and the kids were scraping their plates clean.
Ethne over at WOM: MOM made a “can eat in one sitting” ham dip that is also a must make. It is a five ingredient or less recipe which always means keeper. I added 1 teaspoon of Worcestershire sauce to her recipe. Mainly because I am a little obsessed with the stuff.
And finally, anyone who loves jalapeño poppers has to try Desi’s, from Steak N Potatoes Kinda Girl, poppers. My husband is going to be excited to be seeing these come out of the oven tomorrow night!
Now, many of you have seen my freezer ham sammies, and do I have the slider version for you this week at Hunk of Meat Monday.
Start by chopping or grating an onion. I use the hand chopper from Pampered Chef. I get a pretty fine mince.
Melt a stick of butter and then add the onions to the butter.
Add three tablespoons of Dijon mustard to the onions and butter.
Add two teaspoons of Worcestershire sauce and stir completely.
Add the roll tops on the cheese.
Linked to:
Remodelaholic Sunday Recipe Swap
Mingle Monday
Your Recipe, My Kitchen
Melt in your mouth Monday
Homemaker Monday
Mouthwatering Monday
Delectable Tuesday
Hearth & Soul
YUM! Wish we lived closer so we could come to your house and watch the game! GO DAWGS!
This looks like the perfect thing to add to my spring/fall planting/harvest repetoire meal menu! I know a dozen hungry guys who would love this!
Oh that melted cheese! That sandwich looks delicious! Perfect for a party for sure:)
I could have never thought of this on my own. Looks delicious too! Thanks for sharing.
Good Morning Leah,
Those little sandwiches look so yummy and a great dish for entertaining. Thank you for hosting and have a great week!
I love your recipes. They are REAL things I can cook. lol The sandwiches look great and thanks for the links.
Mmmh, I always loved that Hawaiian bread…but I guess I will either have to figure out how to make it myself or just go without until we finally move back to the US. These sammies look really tasty though!
YUMMMM. My aunt makes something very similar but I'd never gotten the recipe. Definitely bookmarking this one!
These are so good! I'm always amazed that just a few simple ingredients can make some of the tastiest things!
We love these sandwiches at our house, too. Aren't they the best! Now I'm craving them!!!
Thanks so much for sharing your recipe in this week's Mingle Monday!
I make a similar sandwich to yours, and they are divine! Only difference is that my recipe uses dijon mustard instead of worcestershire sauce. So quick, so tasty!
They look delish. I love anything with melted cheese.
They look so good everyone loves a toastie
Wow. I've never seen a casserole sandwich before. Looks excellent!
Oh yes, I know this recipe very, very well. I even blogged about it not too long ago. These little sandwiches are always a hit!
ButterYum
These are indeed game time favorite, looks dleicious. Thanks for sharing with Hearth and Soul blog hop.
Thanks so much for the feature! I hope you and your hubby enjoy those poppers
I linked up Katie Lee's Logan County Burgers!
Those sandwiches look awesome. My mother made one that was similar when I was a kid and I haven't thought about it in years.
Thanks for stopping by and sharing your recipe with us
Are the poppy seeds that necessary or could I leave them out?
Just stopped by to tell you that I made your Sammies for supper tonight and my family LOVED them! Sweet and tangy…they were the perfect sandwich! Thank you for sharing!!!
How far in advance do you think i can make and refrigerate? If i assemble them ob a thursday night and cook them satrday morning you think they will be okay, or do i need to wait til friday?
Poppy seeds are not necessary. I think they would be just fine without them.
And I think if you make them two days in advance, they will be just fine. Actually, maybe even better because the flavors will have soaked in! May need to bake a few minutes longer, but go for it!
These look SSOOOOOO good!! I will have to try them this weekend! Also,Pampered Chef has a newer product called the manual food processor that is even faster and more fun to use!! http://www.pamperedchef.biz/melissascuisine
Made these last week, and my husband and I loved them! He ate them for lunch AND dinner! Thanks for the recipe.
These look so good!
Everyone LOVED these! YUM! They went over bigger than what I anticipated – Thanks
if you aren't in the states google hawaiian rolls for the bread machine..I used those! Very darn good..thanks for the recipe!
An easy and delicious treat!
just posted this on my Ag blog http://www.homeontherangeexchange.blogspot.com. Thanks for this recipe it was great!
Hi! These look so delicious and I would love to try them! Do you know of an alternative to the mustard in the recipe? I'm unfortunately allergic.
I made this recipe recently and my family LOVED it so much. I'm trying it today with leftover turkey. I'm sure it will still work great. I can't get enough of these little sandwiches.
Thanks so much for sharing such a delicious recipe.
I just wanted to tell you that I found you through Pinterest earlier this week, and I made these sammis tonight for my fiance and I, and WE LOVE THEM!!! such an awesome quick meal after a long day or a lazy weekend! Thanks so much for sharing
These are awesome! Has anyone tried freezing them?
I just made these and then they made my day. So ridiculously easy and delicious! Thank you for sharing.
Found these on pinterest. Made them for new years eve. Amazing!!
These were so good! Thanks for the recipe! I loved it so much I wanted to put it on my blog so I linked back to your page from my blog post… http://sphelps115.blogspot.com/p/yummy-to-my-tummy.html
These look yummy! Will have to try, although I may wait for a day that I'm cooking for more than two.
Made them for supper tonight. Yummy! My family loved them.
I made these for a lazy Sunday lunch today and was a little disappointed considering all the positive posts above. The flavors were far too strong even though we all like the ingredients separately.
My mother-in-law has been making these since I met her! One of my favorite things she makes. She has always called them "sliders" I don't care what they are called- the're flippin' good! If you're looking for something new to try, I totally suggest making them!
I've seen several variations on this recipe, and I'm trying your's this weekend. Linked it on my blog at http://www.momtomanygirls.com. Can't wait!!
I felt the same way, it was a little disappointing.
Just made these and that are GREAT!
I wanted you to know that I copied your recipe for the ham and cheese hawaian rolls into my recipe box here:
http://www.justapinch.com/recipe/tracy-joyner/game-day-ham-cheese/meat-appetizer
I shamefully used your photos as well…but I clearly gave you the credit in my comments and provided a link back to your page.
Okay I don't know why the others thought this was disappointing. I just made these and I absolutely LOVE IT!!! Oh my gosh it was soo good. Maybe they didn't use a good mustard? I used mustard that I sampled at Trader Joes. Wow, great recipe… Bravo..
You should use the Hawaiin rolls that come in a 4 pack! Perfect for just 2 people!
did not like this at all. will not be making it again.
I just made this for the hungry boys in my house and we LOVED it!!! Will definately be making this again. Yummo!
wonder if these would be good with provolone or a different cheese?
I really love this recipe, although I had a hard time making it healthy without sacrificing taste. The only thing I changed though was I used Dijon Mustard with Chardonnay (yum!!), deli turkey and a round hawaiian loaf, which actually turned out great because it came with it's own disposable pan! Will TOTALLY try this again! Thanks!
Don't like onions.. what else can be used?
My friend made these for Superbowl…. AMAZING and the next day….. STUPENDOUS!
pllbbbth
Pinned these to my pinterest account a few weeks back. Made them today for family. they were a hit we ate the whole thing. thank you!
those look amazing!! i can't wait to try them. fyi–be careful of the surface you use for your food chopper. you want a cutting board that will show knife/cut marks otherwise, you may dull the blades! =)
Can't stop making these! I swear that I have made these at least 5 times since I pinned them. Yummy!!
i found your blog via pinterest. i'm now making these for the 2nd time in a week. i've made a lot of recipes over the last year that i've "pinned" but my hubby and kids say this one is the BEST!
Found these on Pinterest, and they are currently in the oven…they smell HEAVENLY! And they were super fast to make too. Love my Pampered Chef chopper as well!
Thank you!
Hi Leah, I found this recipe on Pinterest. I have made these sandwiches twice now. This is a new favorite at our house! I followed your recipe except I didn’t use the poppyseeds. Thank you so much for sharing! There are amazing!!