It’s not a secret that I am not from Indiana, but I can’t help to be catching basketball fever. Not that I needed much coaxing, but I did need some coaching to pull for an Indiana team. As it has been said, “Welcome to Indiana basketball.” Can you name that movie??? We are definitely pulling for Butler over UCONN in the NCAA championship game at our house. And we are definitely going to be eating well while we watch!
Jill over at Boys, Bovines, and Blessings has a fantastic Pepsi Pork Chop recipe. I managed to pull this off for a post soccer game this weekend by setting the crock pot on high and cooking for four hours. I added some mashed potatoes to the plate, and the kids were scraping their plates clean.
Ethne over at WOM:MOM made a “can eat in one sitting” ham dip that is also a must make. It is a five ingredient or less recipe which always means keeper. I added 1 teaspoon of Worcestershire sauce to her recipe. Mainly because I am a little obsessed with the stuff.
And finally, anyone who loves jalapeño poppers has to try Desi’s, from Steak N Potatoes Kinda Girl, poppers. My husband is going to be excited to be seeing these come out of the oven tomorrow night!
Now, many of you have seen my freezer ham sammies, and do I have the slider version for you this week at Hunk of Meat Monday.
Start by chopping or grating an onion. I use the Pampered Chef food chopper. I get a pretty fine mince.
When you remove from the oven, slice down the roll lines.
Do you not like mustard? Or want to make these sandwiches with turkey or chicken? Check out these chicken sammies on Hawaiian rolls with onions and peppers.