Still eating hard boiled eggs at your house? Us too. Here is a quick and easy casserole to use up some of your Easter eggs.
Start by frying up about a half of pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying.
Spoon out the bacon on to a paper towel to absorb the grease.
Start making a cream sauce with three tablespoons of butter melted and three tablespoons of flour. Mix together and cook for a minute before adding two cups of milk, slowly.
Cook until the sauce thickens. Then add one cup of shredded colby jack or cheddar cheese.
Make sure you have three to four eggs peeled and sliced. Then it is time to start layering your casserole. Grab a 1.5 quart casserole dish.
Begin by having a layer of cheese sauce, then eggs, bacon followed by sauce.
Repeat two to three times, ending with sauce on top and sprinkle with bacon. Bake for 25-30 minutes on 350 degrees.
Your kids will be licking the bowl it is so tasty! Another pre-soccer game meal accomplished for this working mom!
omg.. what is that!!! It looks fantastic!!!!!
Happy Wednesday
ohhhhhhhhhh now that all of the photos have loaded ~ I see. Yummo.
Looks good!
This is a great way to use up the last of the eggs. This is my first visit to your blog so I've been browsing and poking around. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great evening. Blessings…Mary
Oh I think this sounds great! I think it would make a great dish to take to a pot luck!
Glad to see you again!
Keep 'Em coming.
Oh I think this sounds great! I think it would make a great dish to take to a pot luck!
Glad to see you again!
Keep 'Em coming.