Hunk of Meat Monday: Bruschetta Pizza

Well, I dug into my Gooseberry Patch cookbook that I am making 10 recipes out of over the next 3 months along with some of Real Farmwife pals. If you remember, the people voted over on realfarmwivesofamerica.com for me to cook out of and give away the Farmers’ Market Favorites. My first recipe…Bruschetta Pizza!

I will also be honest. I added chicken to the recipe. After seeing the Bruschetta Chicken Pasta

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over at Crumbs and Chaos from last weeks linky, I knew it would be delish.

Now, back to the pizza. Start with 8-10 roma tomatoes and chop them up.

Then grab 5-6 garlic cloves, 1/2 onion and 2 tablespoons of fresh basil and chop them all up.

Toss in bowl and add 1/3 cup olive oil, 1/2 teaspoon pepper, 1/3 teaspoon garlic salt, and 1/4 cup balsamic vinegar. Stir to blend and set aside.

Grab a 13.8 oz tube of refrigerated pizza dough and spread out on a cookie sheet. Spread 1/2 cup of pizza sauce on top of dough.

Drain your bruschetta mixture and the put about 2 cups on top of pizza.

Next comes the chicken. I am glad I had thrown some cooked cubed chicken in the freezer a while back because after a quick thaw, it was pizza ready.

Top with a cup and 1/2 of mozzarella cheese or Italian mixture of cheeses, dried oregano to taste and drizzle 1 tablespoon of olive oil over top of it all.

Bake according to the pizza crust directions.

It was so good. I put more than 2 cups of bruschetta on the pizza, so the crust was a little soggy, so I should have cooked it a bit longer than package directions.

So what are you cooking this week? Link on up your favorite meaty recipe and be sure to let your readers know where you have shared the recipe.

Hunk of Meat Mondays

Comments

  1. NC Sue says

    Thank you for hosting. I’m a follower, and this hop is found on a page on my site that lists more than 200 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
    I hope you’ll visit me soon and follow back!
    NCSue

  2. Katie says

    Just linked up with Bacon Almond Chocolate Brittle. It's so yummy and was really fun to make! I'm loving this bruschetta pizza and I'll make it this week. Love adding chicken to it. Thanks for hosting Miss Leah!

  3. Ali says

    Mine has a ton of bacon in it, does that count? I hope so. :)

    Thanks so much again for hosting. Have a great week. :)

  4. Miz Helen says

    Hi Leah,
    What an awesome pizza. We just love pizza night at our cottage, we will have to try your recipe. Thanks for hosting and hope you are having a fun day!

  5. Tium says

    Richmond hill country club estate offers intimate indoor and outdoor settings, for fifty to three hundred guests, with sweeping vistas overlooking floral and wooded backdrops. The cuisine is inspired. French service is available to banquet halls accentuate the chef’s suitably refined and customized international menus.
    We tend to the details, so you can look ahead to the future.banquet

  6. Miranda says

    Oops, I just shared a recipe, but it wasn't meaty! Feel free to remove it, I'll add a different one!

  7. Yvonne @ StoneGable says

    WOW! This pizza looks scrumptious! I am putting this ON THE MENU. Look for it in an upcoming post with a link back to you. Can't wait to try this!!!!!
    Yvonne

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