Oh. My. Ham!
My husband is lucky I love him and saved some of this for him. Between the neighbors who were over and the kids and I we would have ate it all.
This afternoon I pulled a ham steak out of the freezer today and threw it in 2 cups of Italian seasoning dressing.
After about 4 hours I pulled the ham steak out of the bag for about 10 minutes. Then mix together 3/4 cup Parmesan cheese, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic salt. Cover both sides with the mixture with about 3-4 tablespoons of the Parmesan mixture.
Grill on the aluminum foil not on direct heat. Flip over onto the foil after about 10 minutes.
Grill until it is about 145-150 degrees and then remove from grill and let rest for 10 minutes.
Slice up after about 10 minutes and ENJOY!!
Go on over to A Latte with Ott, A’s blog for the Iron Chef ham competition.
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Oh you have me salivating!!!
Hmm, I would have never thought to do this to a ham steak. Chicken — yes. Will have to try it next time. Thanks!
Oh and I have an award for you on my latest post
if you are interested, stop by and grab it!!!
http://successful2gether.blogspot.com/2011/05/my-first-blog-award.html
This looks delicious!!! I love Italian dressing as a marinade but I have never thought about adding the other dry ingredients before grilling.
OK taking one second to leave a comment and then headed to the freezer to pull out ham steaks – this is what we are having for supper tonight! THANK YOU
I haven't had a ham steak in ages! Looks delish!
Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!
This look wonderful! Thanks for linking up to savory sunday!
If you are interested in doing a guest post some time I would LOVE to have you!! Let me know
I tried to make this last night for dinner, and it turned out horrible! I was so disappointed! The parmesan crust stuck to the foil instead of the ham steak when I tried to flip it. There ended up being no crust whatsoever. Any ideas on what I did wrong? Thanks! It smelled so yummy..just wish it would of turned out!
Oh Amanda Bacon, I am so sorry. Did you put it directly over the heat? How hot was the grill? Make sure it doesn't get over 300. I let it sit for a few minutes in the house before peeling the aluminum foil off. My edges stuck but that was it. Maybe so good old pam spray would work.