Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking - Beyer Beware

Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking

We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser! 

Now, here is Liz…

I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on the stove depending on how much time you have.

I start by taking my stew meat and dumping it in to a large ziploc bag. I then add about 2 tablespoons of olive oil and a teaspoon of season salt. Let sit for 15 to 30 min depending on how much time you have.
I then place the stew meat in a skillet to brown the edges. This is optional. 
Then I add the burgandy or wine to the skillet and let simmer.
Turn your heat to low and add the rest of the ingredients.

I finished cooking this batch on the stove on low for an hour. Stew meat can be a little tough so it is important to cook it slowly.
 Serve over rice or noodles. Enjoy!!
Click on recipe card to open and print out. 
So, what do you have cooking this week? Link up your recipe and be sure to “Like” your favorite!

Hunk of Meat Mondays

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Comments

  1. This just might grace out table one day this week. I am so running out of ideas for meals! Maybe I'm just running out of brain power and motivation???? Thanks for the idea!

  2. Sounds good! I've made something similar and my family loved it. I just wish my husband would eat mushrooms!

  3. Looks delish!

    We'd love for you to share this recipe with us at

    Simply Delish Saturday

  4. HI,
    I shared my article about the benefits of using beef tallow.

  5. Thanks for hosting. That recipe looks delish!!!
    Aimee

  6. Thank you so much for hosting. I am bookmarking the beef burgundy. It looks awesome!

  7. Miz Helen says:

    Liz your recipe looks delicious and very easy, I love easy. I am sharing my Green Chili Burger today for the party. Leah enjoy your travel's and be safe. Thanks for hosting and have a wonderful week.
    Miz Helen

  8. Looks wonderful! I'm going to put it on our menu next week!

  9. Karen @ Trilogy Edibles says:

    Love the beef burgundy! and I love you've made it super easy, not the cook all day kind :) Thanks for the invite!

  10. Eating Deliciously says:

    This recipe sounds fantastic! Thanks for the invite, I linked up my Bacon Meatballs.

  11. Sounds delish! I love beef burgundy and this is such a simple recipe!

  12. Sweet Peas and Bumblebees says:

    Thanks for the invite and for hosting! I just linked up my recipe!

  13. MarkRupperts says:

    Thanks for sharing this idea. I am planning to have a picnic with my family and I think I'll include this in my list. I'll take note of this recipe.

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  14. spynetwork21 says:

    This just looks wonderful. I think you should add a little bit of wine australia to make it a bit better.

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