I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on the stove depending on how much time you have.
I start by taking my stew meat and dumping it in to a large ziploc bag. I then add about 2 tablespoons of olive oil and a teaspoon of season salt. Let sit for 15 to 30 min depending on how much time you have.
I then place the stew meat in a skillet to brown the edges. This is optional.
Then I add the burgandy or wine to the skillet and let simmer.
Turn your heat to low and add the rest of the ingredients.
I finished cooking this batch on the stove on low for an hour. Stew meat can be a little tough so it is important to cook it slowly.
Serve over rice or noodles. Enjoy!!
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