I flipped into the dessert section of the Gooseberry Patch Farmers’ Market Favorites cookbook. And boy did the kids and I love it!
It was a simple recipe with just 7 ingredients. I mixed it together, threw it in the oven and went on a bike ride with the kids. When we returned, it was perfectly baked!
So, the stars of the show were the peaches and blueberries. We had gone to Jungle Jim’s over the weekend and had some beautiful California peaches to use.
Peal the peaches and slice them up till you have three cups.
Then add a 1/2 cup of blueberries. Sprinkle two teaspoons of cinnamon and sugar.
Then combine one cup of flour and one cup of brown sugar.
Cut in 1/2 cup of softened butter. I used a potato masher to help incorporate the butter into the flour and sugar.
Then grab your old fashioned oats and add 3/4 cup to the flour, sugar, and butter.
Mix all together.
Spoon over the top of the seasoned fruit.
Bake at 350 degrees for 40-45 minutes.
We serve with ice cream. Any hot crisp is 200% better with ice cream. Yum. Yum.
Gooseberry Patch gave me the Farmers’ Market Favorites cookbook free of charge. After I prepare 10 recipes I will have a free cookbook to give away to one of my readers.
leahbeyer
leahbeyer
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leahbeyer
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leahbeyer
Keep those awesome recipes coming! I want to win a free cookbook
Plus, these recipes look fantastic. Thanks for sharing!!!
Yum! Sooo gonna make this!
Yummy!
Love,
Traci @ Ordinary Inspirations
(come see my frappe recipe!)
http://www.ordinaryinspirations.blogspot.com
Looks amazing! Thanks for sharing.
Looks good!!!
oh so yummy
What a great recipe! Would you come over to my party "Cast Party Wednesday" and share some of your recipes?
Thanks,
I hope to see you there!
awesome sounds so yummy
I love crisps. Great recipe. I feel inspired to make one today.
Always happy to have a Gooseberry Patch recipe included in the linky party. This looks delicious. I love peaches and blueberries together. Perfect for summer! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/07/sweet-indulgences-sunday-11.html
Hi Leah,
This fresh Peach and Blueberry Crisp looks so delicious. I wish I had a serving right now. Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Peaches are arriving daily in the Valley of Virginia and the blueberries will be here soon so this wis a timely recipe. Would love to win a free cookbook.