No mess camping omelettes right at home

June 4, 2011

Some of you may have heard about this very novel idea of making omelettes in a freezer ziploc bag?? Have you? Well, I had not seen this done, but after seeing it done last weekend, I am sold on the idea. Who needs a dirty pan when you can just throw baggies away!!

Start by breaking two eggs into a FREEZER ziploc bag. Add the ingredients of your choice just like a traditional omelette.

Then, zip the bag clothes and moosh it up with your hands. You know scramble it!

Make sure you have written the name of each person’s omelette on the bag.

Then place them in boiling water for about 14-15 minutes. The rule of thumb is about six and half to seven minutes per egg. So if you decide you want a three egger, you will need to cook it for more like 20 minutes. However, you can cook as many as you can fit in a pan at a time.

Then just walk a way and wait.

Grab your favorite mug for coffee and rest.

 Then, when the eggs are set up and done cooking, Just dump them onto plates.

Your perfect mess-free omelette!
My friend over at Pinke Post just visited a large egg farmer in California. Makes me appreciate all the egg farmers do to insure I have affordable, safe eggs to feed my family. Go check it out if you have never visited a large egg farm.
Related Posts Plugin for WordPress, Blogger...
By 16 Comments Filed Under: easy recipes, eggs, farm, no clean up recipes

Comments

  1. Farmchick says:
    June 4, 2011 at 1:05 pm

    I have a friend who does this and encouraged me to try it! I will have to now. These look really good and so very easy.

    Reply
  2. Crystal says:
    June 4, 2011 at 1:58 pm

    I am going to dothis for sure!

    Reply
  3. Rose @ Walnut Acre says:
    June 4, 2011 at 5:02 pm

    I can't wait to try these, maybe for breakfast in the morning.

    Reply
  4. SDFarmWife says:
    June 4, 2011 at 5:39 pm

    This is for sure on my next breakfast menu! Yummy!

    Reply
  5. BigD says:
    June 4, 2011 at 6:09 pm

    I've got to try that one!

    Reply
  6. Lana says:
    June 4, 2011 at 8:46 pm

    YUM! Wonder who figrued out this incredile edible trick??? AWESOME!

    Reply
  7. Amy says:
    June 5, 2011 at 12:40 am

    This would be a fun idea and good for cooking when getting ready for church or something. But I can't see doing this very often when making scrambled eggs is so darn quick.

    Reply
  8. Katie @ On the Banks of Squaw Creek says:
    June 5, 2011 at 2:59 pm

    Awesome! Definitely going to try this!

    Reply
  9. LisaWeidknecht says:
    June 5, 2011 at 5:48 pm

    Great post! Never heard of it before. Thanks for sharing.

    Reply
  10. Karen says:
    June 6, 2011 at 12:32 am

    Love it

    Reply
  11. Angie A says:
    June 6, 2011 at 12:34 am

    Hoorah! Love this!

    Reply
  12. Robyn says:
    June 6, 2011 at 2:06 pm

    We love to do this omelet method. It's a lot of fun and oh so easy! :)

    Reply
  13. Tabitha @A Penny Saved says:
    June 6, 2011 at 3:44 pm

    Stopping by from MM. I did this with an "omelet bar" for a Christmas brunch years ago. It was perfect and works really well. Thanks for reminding me!

    Reply
  14. Chelsea says:
    June 6, 2011 at 4:55 pm

    I'm totally going to try this soon!

    Reply
  15. shopannies says:
    June 7, 2011 at 2:35 am

    love this idea what a great weekend breakfast come see what i shared at http://shopannies.blogspot.com

    Reply
  16. Georgia Girls says:
    June 7, 2011 at 3:59 pm

    Thanks for sharing this! Fun for the kiddies, too.

    Reply

Share Your Thoughts

*

Switch to our mobile site