Love these. Love.
Start with some fresh asparagus spears. Break off the ends and wrap in prosciutto.
Prosciutto you ask? I bought this package of Italian meats at Costco.
This is Prosciutto. It looks a lot like a cross between bacon and ham. Wrap the meat thinly around asparagus. No need for seasoning or butter or oil. Trust me.
Toss them on the grill. Either indirect heat or even a little direct heat will work if you are in a hurry.
Let them cook until the asparagus is tender. I like my asparagus pretty crisp. Do not cook over high direct flame. The prosciutto will catch on fire. Then get ready for some yumminess.
But beware, little fingers will want to try a piece immediately.
It was a perfect side to some shish-kabobs and red potatoes.
Trust me, there wasn’t any left. Even the anti-vegetable husband had two!
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Yum! We are going to have to try that. We LOVE asparagus.
I wanna come eat at your house. Looks delish – we'll have to try that!
Oh my GOSH! I think I know what I'm going to get at the grocery store tonight! This looks SO awesome! We love asparagus too.
This looks very tasty! My daughter would be much more apt to eat asparagus like this.
Love asparagus warped and grilled Looks great too
I love these! Perfect finger food for a party. Also good cold and with a little cream cheese