These pretty little crispy zucchini fritters are the tenth and final recipe out of the Gooseberry Patch Farmers’ Market Favorites Cookbook in the Real Farmwives in the kitchen project. And boy did we end with a great recipe!
I started with four medium zucchinis that I shredded in my food processor. I then put it in a strainer, salted it and let it sit as the excess liquid drained off.
Then I got my helper cracking eggs. Two eggs, some salt and pepper where whisked together.
We stirred in the zucchini and 1/2 cup of flour.
And then we went off recipe. Yep, that is grated Parmesan cheese. I dumped about 1/2 cup into the mixture.
Stir it all together.
Then add some EVOO to a skillet and warm up and spoon the mixture into the pan. Let fry on each side for about 2 minutes.
I then of course garnished with more Parmesan cheese. The kids and hubs dipped the fritters into ranch. But they dip everything in ranch dressing, so I am not sure it was necessary.
Gooseberry Patch gave me the Farmers’ Market Favorites cookbook free of charge. After I prepare 10 recipes I will have a free cookbook to give away to one of my readers.