Hunk of Meat Monday: Fajita Burgers

If you are looking for a way to use onions and peppers you have growing in your garden, this burger is a must make. We love our a fajita burger! And I am sure you are shocked to hear we love something with Mexican flavors.

When I saw these Southwestern Grill Burgers from a Southern Belle Dishes on Decor, I remembered I had made something similar this summer.

hello my sliced-up, hamburger-topping lovelies
Start with a pound of ground beef. Get it thawed out if it is frozen.

Get a one once package of fajita seasoning mix and put one tablespoon on the beef. Mix together with your hands and make four patties from the beef.

Get your burgers ready to hit the grill and start on your toppings.

Slice up one onion and get them carmelizing in a half a stick of butter.

Slice up one bell pepper and add to the onions when they have begun to brown.

Add the remaining fajita seasoning to the peppers and onions when you add the peppers to the mix.

Get your burgers on the grill at this point. Once you have flipped the burgers and they are a minute or two from done, add cheese.

I recommend adding pepper jack cheese:)

Get your burgers on the buns of your choice and then add the onions and peppers. I also spread a garlic aioli my on the buns. Since I made the aioli, I figure I might as well bake up some sweet potato fries too.

The burgers are killer!!

Fajita Burgers

Fajita Burgers

Ingredients

    Burgers
  • 1 lb ground beef
  • 1 tablespoon Fajita Seasoning
  • 4 Slices of Pepper Jack Cheese
  • Onions & Peppers
  • 4 Tablespoon of butter
  • 1 bell pepper, sliced
  • 1 large onion, sliced
  • 2 Tablespoon of Fajita Seasoning

Instructions

    Burgers
  1. Mix together ground beef and one tablespoon of fajita seasoning.
  2. Make four patties and place on the grill for 6-8 minutes per side. Top with pepperjack cheese with one minute of grill time left.
  3. Onions & Peppers
  4. Melt butter in a saute pan. Add onions and cook over medium heat for 15-20 minutes to caramelize.
  5. When onions change to a golden brown color, add bell pepper slices and cook for 10 more minutes.
  6. Top the cooked burger with onions and peppers.
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What do you have cooking this week? Can’t wait to get inspired!

Comments

  1. Loy says

    I am stopping by with Beef Enchilida Stuffed Shells, a little Mexican inspired take on pasta shells. Not sure why the thumbnail isn't showing up now. I have been having issues with Firefox so I think that is it. Will be back tomorrow to check everytthing out. Thanks for hosting.

  2. Aimee says

    Oh my. I had taken beef out for burgers tonight, I know what I"m doing with them now! I've got fresh peppers and onions just waiting to be used in the garden. Thanks!

  3. Miz Helen says

    Hi Leah,
    Your burgers look awesome, I will be making those really soon. Hope you have a wonderful week and thanks for hosting!
    Miz Helen

  4. Tina @ MOMS CRAZY COOKING says

    Thanks for linking up to THIS WEEK'S CRAVINGS! Today is BBQ GRILL items only, so please come back and share a GRILL item! But this recipe does look wonderful !

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