I love all the fresh peppers that Indiana summers bring. Sure I have eaten my weight in sweet corn and BLTs too. But after you make these jalapeno bacon poppers, you will love the fresh pepper summer brings too.
Let’s be honest, when I saw these burgers from Anna at Sometimes on Tuesday, I added them to the mix of most makes this summer since I have fallen in love with my jalapeno poppers.
Cut 2-3 jalapenos in half lengthwise. Take the seed out and then cut into bite size pieces.
Fry up some bacon good a crisp. Like there is any other way to fry bacon:)
Then put a dollop of cream cheese in the middle of each piece of crescent roll followed by bite sized pieced of bacon.
Follow it up with a piece of jalapeno.
Then pull up the edges around all the goodies.
And then you have it. Finish compiling the rest and bake on 375 for about 10 minutes. You want them nice and golden brown.
They are fantastic!
Link up what you have cooking this week. Can’t wait to see your summer meal creations! Be sure to get some great ideas also from those who share their recipes.