I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine.
I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had some cubed cooked chicken in the freezer that had been leftover from another meal, so I used it for this. I also, tossed in a half of a diced onion to the butter off the bat. After sauteing till they were soft, I added the flour and finished the recipe as written.
Thickened the sauce up and added spaghetti.
Stirred in the chicken and onions and then spread in a 13 x 9 pan before sprinkling with Parmesan cheese.
After baking we all enjoyed the creamy goodness. Especially the kids!
I can already tell, I am going to love this cookbook!
What do you have cooking up this week? Anything good? Do share!
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I've never made tetrazzini either. But now I'm going to have to.
Can I participate in HMM if I need to know what to do with a hunk of meet?
I linked up, but kept getting errors when I tried to add my pic.
Hi Leah,
Your Tetrazzini looks wonderful, that is always a comfort food. I am sharing my Sopapillas today. Hope you have a great week and thanks for hosting.
Miz Helen
I have shared Oven Fried Chicken and Buttery Herbed Chicken. Thank you for hosting!
Oh yum! I love tetrazzini!
This will be a great family meal for us this week with crazy schedules. LOVE! I linked up with Ultimate Nachos. They are YUMMY, great way to use up leftovers and my favorite…EASY.
Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen