If any of you have a love for the cheesy goodness of Philly Cheesesteaks, you are not going to be able to resist this pizza. Yum!
Of course you can make this with left over Italian Beef. I should just have a cookbook devoted to all you can do with the base of Italian Beef.
I had made the PW’s pizza crust for a pizza earlier in the week when I was going to be at a meeting. I figured the hubby could put together a pizza if I had all the ingredients. So, I needed to use the other half of the dough. I also had some leftover Italian Beef, so I figured I could make some kind of pizza. But, if you have a tube of store bought, feel free to use that too!
To get started, I caramelized onions, green peppers and mushrooms. For a quick catch up on how to do that, go here.