Philly Cheese Steak Pizza

Name: Philly CheeseSteak Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pizza crust dough; 8 slices provolone cheese; 1 onion (sliced); 2 peppers (sliced); 8 ounces mushrooms (sliced); 2 cups Italian Beef or other shredded beef (juices drained); 2 cups shredded pepper jack cheese; 6 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon garlic powder

October 16, 2011 by Leah 22 Comments

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If any of you have a love for the cheesy goodness of Philly Cheese steaks, you are not going to be able to resist this Philly Cheese Steak pizza. It is so much like the Domino's Philly Cheese Steak Pizza but made easily at home with leftover beef roast.

You can make this philly cheesesteak pizza with leftover Italian Beef. I should just have a cookbook devoted to all you can do with leftover Italian Beef.

I had made the PW's pizza crust for a pizza earlier in the week when I was going to be at a meeting. I figured the hubby could put together a pizza if I had all the ingredients. So, I needed to use the other half of the dough. I also had some leftover Italian Beef, so I figured I could make some kind of pizza. But, if you have a tube of store bought, feel free to use that too!

How to Make Philly Cheese Steak Pizza

To get started, I caramelized onions, green peppers and mushrooms. For a quick catch up on how to do that, go here.

To start getting the pizza ready, I start by putting some EVOO and garlic powder down on a round pizza stone. I then use a paper towel to spread it out over the stone.

Then I spread the dough over top and put slices of provolone on top of the dough. I used no tomato based sauce.

Philly cheese steak pizza crust and provolone cheese instead of sauce

Since the Italian Beef had been in the fridge, I warmed it up a little in the microwave and then drained all the extra broth and juice off of the meat. I had about 1.5 cups of meat. I sprinkled that over top of the cheese.

By this point, my caramelized veggies were ready. I then layered all of them over top of the meat.

Then I shredded 8 ounces of pepperjack cheese and covered the pizza.

I baked the pizza on 450 degrees for about 12-15 minutes. You want the dough to be done and the cheese to brown.

Cut the pizza in either triangles or rectangles. Serve immediately to enjoy the piping hot cheesy goodness of the philly cheesesteak pizza.

The Philly Cheese Steak Pizza recipe is as good as the sandwich, only you can eat it by the slice.

It was amazing. I am to the point that I am making Italian Beef to have all the yummy things I make from the leftovers.

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📖 Recipe

Philly CheeseSteak Pizza

The Philly Cheese Steak Pizza recipe is as good as the sandwich made with leftover roast beef, onions, peppers, and cheese.

5 from 1 vote

Print Rate

Course: Entree, Main Course

Keyword: beef roast, domino's, papa john's

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: slices

Calories: 523kcal

Author: Leah @ Beyer Beware

Ingredients

1 pizza crust dough
8 slices provolone cheese
1 onion sliced
2 peppers sliced
8 ounces mushrooms sliced
2 cups Italian Beef or other shredded beef juices drained
2 cups shredded pepper jack cheese
6 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder

Instructions

Melt butter in skillet, add onions and peppers. Cook until they begin to brown and soften.
Add mushrooms and cook additional five minutes.
Drizzle olive oil on backing stone or cookie sheet. Sprinkle oil with garlic powder.
Spread oil and garlic powder around pan with a paper towel. Press pizza dough down over top of the garlic olive oil.
Place sliced provolone over the entire pizza dough. Layer the beef, onions, peppers and mushrooms followed by the pepper jack cheese.
Bake on 450 degrees for 12-15 minutes.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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