Pumpkin Crunch - Beyer Beware

Pumpkin Crunch

My church put out a cookbook a few years back. Of course I can’t resist a cookbook that has proceeds that go to a good cause. Plus, you and I both know, church recipes are the tried and true. Only your favorites make the cookbook. And this dessert is one of my favorite pumpkin desserts. Thanks to my friend, Dawn, for sharing this with all of us.

My favorite pumpkin crunch recipe is an easy fall dessert. It is so good.

Combine 1 can of pumpkin, 1 can of evaporated milk, 1 1/2 cup sugar, 3 eggs, 1 teaspoon cinnamon, 1/2 teaspoon salt together.

Pour into a greased 13 x 9 pan.

Top with a box of dry yellow cake mix and 1/2 cup of nuts. Don’t worry about clumps in your cake mix. It will all back out.

Then drizzle 1/2 cup of melted butter over the nuts.

You can tell already this is going to be good and it has taken you less than five minutes to put together.

Bake for 50-55 minutes on 350 degrees till the top is golden brown.

And of course you serve it with whipped topping!

My favorite pumpkin crunch recipe is an easy fall dessert. It is so good.

Pumpkin Crunch

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Pumpkin Crunch

This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.

Ingredients

  • 1 can of pumpkin
  • 1 can of evaporated milk
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 boxed yellow or white cake mix
  • 1/2 cup of chopped nuts
  • 1/2 cup of butter melted

Instructions

  1. Combine first 6 ingredients.
  2. Pour into a greased 13x9 pan.
  3. Sprinkle cake mix over pumpkin mixture. Then sprinkle nuts over top.
  4. Pour melted butter over top of the nuts.
  5. Bake on 350 degrees for 50-55 minutes.
  6. Serve with whipped cream.
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Comments

  1. My mother used to make this. I way prefer it over the traditional pumpkin pie.

  2. Oh – yum – like pumpkin dump cake!
    BLessings
    http://bit.ly/ouXgr8

  3. June Scott says:

    Perfect timing, Leah! This looks delicious and I've been looking for pumpkin recipes – thanks for sharing!

  4. Next office pitch in, this must be brought in!

  5. Farm Field Primitives says:

    Yummy….just made it. Smells awesome too. Thanks.
    Melissa

  6. Lady Behind The Curtain says:

    I LOVE your recipe! It would be a PERFECT addition to my party. Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

  7. Looks great! And yes, church recipes are definitely tried and true!
    http://ruralrouteramblings.wordpress.com/

  8. Hey! Get out of my recipe box! I make this very same dish, and it is always a huge hit. YUMMY!

    Oh yeah~! BOILER UP! hee hee! It's the big one this weekend!

  9. This was wonderful!! Choose this over pumpkin pie any day!!

  10. Miz Helen says:

    Hi Leah,
    What a great treat this is. I would love to make it. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

  11. It's so funny you posted this b/c I'm making it this week from a recipe I found on Pinterest! Thanks for sharing it at Church Supper! Have a great week.

    Everyday Mom's Meals

  12. Yummmy.. This looks amazing.. What a lovely recipe.. I have to try it sometime.. I would LOVE if you could please link it to my thanksgiving {three weeks of thanks} party pweease – I'm officially following ya with smiles.. Via http://theartsygirlconnection.blogspot.com/2011/11/thankful-for-food.html Wishing you an awesome start to your week.. ~M

  13. JDaniel4's Mom says:

    This really looks yummy! I would love for you to link this post to my Thanksgiving link up!

  14. Magnificent site. A lot of useful info here. I’m sending it to several friends ans also sharing in delicious. And of course, thank you to your effort!

Trackbacks

  1. […] “This Pumpkin Crunch, aka Pumpkin Dump Cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.”  says Leah, from the fabulous food and farm blog, Beyer Beware. […]

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