I cannot resist carnitas, ever. Carnitas = pork deliciousness at a Mexican restaurant. We had pork tacos or Carnitas Tacos at home finally. It was pork heaven!
So, the array of seasonings. Salt, pepper, paprika, cayenne, cumin, cinnamon and a beer with a hint of orange.
Mix the seasonings together in a small bowl.
I pressed four cloves of garlic and and rubbed them on both sides of the pork.
I then rubbed the seasonings on both sides of the pork.
Then, I just couldn’t resist. I sprinkled some chipotle tabasco sauce all over. About 8 dashes.
And then I poured the beer over top and turned the crock pot on for 4 hours on high. Came back to beer almost braised pork.
I grabbed a big serving fork to help break it apart.
And then let it cook about 15 minutes longer on low.
I made some guacamole thanks to my friend Heather over at 3 kids and lots of pigs yummy inspiration. I covered my tacos with cheese, gauc and cilantro.
Last week, once again had some popular recipes. The top three included these great recipes.