Cookies ‘N Cream Fudge – Crazy Cooking Challenge

When I saw this fudge over on Shugary Sweets, I knew my family would love it. Even my husband who “thinks” he doesn’t like white chocolate loved this. And why wouldn’t he?

Not only is this fudge so yummy, but also easy to make. Easy peasy.

I started by crushing 20 Oreo cookies. I used double stuff because in my life no other Oreo exists.


I don’t pulverize the cookies. I left some big pieces.

Now start the fudge with 3 cups of white chocolate ships and a can of sweet and condensed milk.

Combine the chocolate chips and milk in a sauce pan.

Then add a 7 ounce container of marshmallow fluff or creme.

Stir it all together until it is all melted and smooth.

Then add one teaspoon of vanilla to the mix.

Finally, stir in the Oreo cookies.

Then line a 13 x 9 pan with aluminum foil and pour the fudge mixture into the pan.

Pop in the fridge for about 3 hours.

I cut into small pieces. You will have A LOT of fudge. You probably need to have someone to pawn give some to immediately or you will soon go into Oreo fudge comatose.

Cookies ‘N Cream Fudge

Cookies ‘N Cream Fudge

A simple fudge that no Oreo lover can avoid. Enjoy this cookie and cream fudge all year.

Ingredients

  • 3 cup white chocolate morsels
  • 20 Oreo cookies, crushed
  • 7 oz Marshmallow Fluff
  • 14 oz can Sweetened Condensed Milk
  • 1 tsp clear vanilla extract

Instructions

  1. Melt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth.
  2. Quickly stir in vanilla.
  3. Fold in crushed cookies.
  4. Pour in a foil lined 13x9 baking pan.
  5. Refrigerate 3 hours until firm. Cut into bite size pieces.

Notes

This fudge can be a little tacky, especially if you use double stuffed Oreos.

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Be sure to check out all the other great fudge recipes below. Don’t forget to vote for your favorite too!

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Comments

  1. Anonymous says

    Just made this and it is fabulous. Only problem is that is is not firm even after the cooling time. :( I just popped it in the freezer and am hoping I can cut into some semblance of squares after that!

  2. Hailey says

    Oh my goodness. Sweet Oreo goodness. This is probably top 5 in the desserts that I have made! Loveee itt!

  3. Loopy says

    Hi! This looks amazing!! Is there a substitute for marshmallow creme though, because I can’t get that where I live…
    Thanks!

  4. Jo says

    Do you think that if I poured the fudge into mini cupcake liners, the paper will peel off of it after it hardens?

  5. amee clegg says

    i made this over the weekend and while yummy it did not turn out well . it ended up being more like a marshmallow taffy then a fudge . not really sure why this happened but in my opinion a full jar of marshmallow was too much . i think using just half would have been better . i have made fudge using the marshmallow creme before so i am not sure why things went badly . this stuff never set up in the fridge had to be put in freezer and was still closer to marshmallow taffy then anything . i would also suggest that you use parchment to line the pan instead of foil as it was very sticky and difficult to remove from foil . but one thing was for sure IT WAS YUMMY

  6. Stephanie says

    This tasted fantastic! But like a couple of others posted, it didn’t ever set up properly. It’s completely stuck to the foil, and we have to eat it with a spoon. I don’t know what could have went wrong.

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