Hunk of Meat Monday: Sloppy Joe Casserole

Man, my kitchen misses me. I haven’t really cooked since the first of the year. I guess I was overloaded in December with holiday baking. Or at least overloaded with the dishes. That is why I am thankful for leftovers I have frozen that turn into quick, yummy suppers around our house. I bring you my sloppy joe casserole.

Back in October I had made a big crock pot full of sloppy joes. I put several freezer bags full in the freezer for quick meals.


It paid off tonight! I reheated the sloppy joes on top of the stove, but easily could have done it in the microwave too.

When it was completely heated, I poured it into a 9 by 9 pyrex pan.

Then I put a layer of cheddar cheese slices on top of the meat.

I rounded it out by topping it with a can of the small refrigerator biscuits.

Bake it for 10-15 minutes on 400 degrees.

Bake until the biscuits are golden brown and the cheese is melted.

Enjoy!

What do you have cooking this week. Do share some of your recent favorites!

Comments

  1. Steph K. says

    looks really good I have some leftover chili I was just going to put in the freezer but now you have given me something else to do with it so that will be for dinner tomorrow. I love these kinds of quick recipes.

  2. Miz Helen says

    Good Morning Leah,
    I am sharing my Menu with recipes and links. Your Sloppy Joe Casserole looks really good. Thanks for hosting and have a great week!
    Miz Helen

  3. Loy says

    I love Sloppy Joes, hubby not so much. I do occasionally make some just for me. Your casserole looks yummy and make me want some. Today I bring Greek Roast Beef. Talk about a "hunk of meat." Thanks for hosting again. Have a great week.

  4. Terri @ that's some good cookin' says

    Hi Leah. I found your blog through Miz Helen's Country Cottage. I have linked up Crockpot Beef Brisket for Tacos. Thanks for sharing a new way to eat sloppy joes!

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