Man, my kitchen misses me. I haven’t really cooked since the first of the year. I guess I was overloaded in December with holiday baking. Or at least overloaded with the dishes. That is why I am thankful for leftovers I have frozen that turn into quick, yummy suppers around our house. I bring you my sloppy joe casserole.
Back in October I had made a big crock pot full of sloppy joes. I put several freezer bags full in the freezer for quick meals.
When it was completely heated, I poured it into a 9 by 9 pyrex pan.
Then I put a layer of cheddar cheese slices on top of the meat.
I rounded it out by topping it with a can of the small refrigerator biscuits.
Bake it for 10-15 minutes on 400 degrees.
Bake until the biscuits are golden brown and the cheese is melted.
What do you have cooking this week. Do share some of your recent favorites!