These Asian duck tacos were a huge success. No leftovers. Zero. Zilch. Score!
Thanks to Maple Leaf Farms half roasted duck, this meal is a quick one too.
I took the duck out of the package and shredded the duck and then poured 3/4 cup of marinade over top of the duck.
Let it set for about 30 minutes. I sliced up a half a green pepper and mixed into the duck.
Toss the duck into a skillet over medium heat for 4-5 minutes. Then add two sliced green onions into the skillet and cook for a minute or two before turning the heat off.
While the duck is cooking, get your slaw ready. Start by combining sesame oil, vegetable oil, rice vinegar, sugar and Asian seasoning.
I grabbed a bag of bagged slaw and added green onions to the slaw and poured the dressing over top.
Then combine the duck and slaw together on a tortilla shell.
Be sure to check out other great duck recipes over at the Iron Chef Challenge! Can’t wait to see what gets linked up this week.