Gooseberry Patch Giveaway: Simple Shortcut Recipes Cookobook - Beyer Beware

Gooseberry Patch Giveaway: Simple Shortcut Recipes Cookobook

It’s time…time to win your very own copy of Gooseberry Patch’s just released Simple Shortcut Recipes.

If you are a person who relies on quick and easy recipes that have been tried, tested and proven to be delish, then this book needs to be added to your collection. A few of the recipes have been tried and trued in this house already…

The ham and cheese sammies on Hawaiian rolls recipe is in this cookbook.

My friend Cris over at Goodness Gracious had her recipe for deep dish pizza published in the cookbook too!

And then you have already seen that I have made corn dog muffins and strawberry pretzel salad.

But I didn’t stop there. I think my new go-to Sunday morning breakfast casserole will be the flaky ham and egg bake.

And I feel like you can never go wrong with an Asian coleslaw either.

Loving what you are seeing? Then register to win your own copy. You have till March 27 at 11:59 pm to enter. Make sure you enter as many times as you can! You don’t want to miss out!

a Rafflecopter giveaway

Gooseberry Patch gave me Simple Shortcut Recipes to review and giveaway. Opinions of recipes are mine. Associate links were used.
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  1. Prepping ingredients.

  2. I love my food chopper upper thingy from pampered chef! It's great for chopping onions, peppers, nuts, etc…

  3. Anonymous says:

    Either prepping the night before of the trusty slow cooker….(and of course your fab recipes!!) Love those ham sammies!!!


  4. Anonymous says:

    Prepping is key for me…I do everything I possibly can ahead of time.

  5. Tamara Choat says:

    I am Irish. Today is St. Patrick's Day. I am SOOOO going to win this cookbook. :)

  6. Jane Houin says:

    We're trying the ham sammies tonight! My fave timesaver is on onion chopper/diced – 1 chop & half your onion is ready to go! :)

  7. Before the kids get up in the morning, I chop any veggies that are going in that night's dinner (if I am making soup or something). Then, when it's time to make the soup, I just dump everything in– easy peasy!

  8. When I bake, I like to set out my ingrediants that I will be using. I put them away as I add them. This will let me know what I have used already and its put away.

  9. LaurieAnn says:

    Srawberry pretzle salad is my favorite! (and I use it for dessert too!)

  10. apple blossom says:

    clean as you go

  11. So many……. 1-my Pampered Chef Chopper, which has saved my fingers! 2-Chopping bunches of stuff at a time if I am making several dishes. 3-Fixing 3-4 casseroles/crock pot recipes on the weekend and dividing them into individual containers so all I have to do on weeknights is warm them up and fix a veggie…… And my hubbie can fix them for lunch and dinner if we eat at different times.

  12. I like to chop up everything when I get home from the store. Place them in freezer bags and pop them in the freezer. I also rely on my crock pot often.

  13. Anonymous says:

    Anything to save time in today's busy schedules. This should be a real God-send for those of use looking for new ideas. Thanks for the chance to win it.

  14. Angie {Successful2gether} says:

    I like to prep ingredients and cook most of the weeks meals on sunday!

  15. I'd have to say my food processors are my favorite time savers in my kithchen!!1

  16. Anonymous says:

    Do any preparations ahead of time if you can!

  17. Anonymous says:

    love quick & easy recipes

  18. tlcfromtn says:

    Prepare everything that you can ahead of time

    braaisjo at gmail dot com

  19. I would love to use my food processor but lost the book and don't have a clue what I am doing…it only came with one blade.

  20. Shannon @ Cozy Home Scenes And Cozy Home Kitchen says:

    Oh, thosee sammies look so good! I should not look at food blogs before lunch. Thanks for the chance to win this great cookbook.

  21. Connie Bolick Lee says:

    Using paper plates and plasic cups, etc. Hate washing a lot of dishes!

  22. Shannon @ Cozy Home Scenes And Cozy Home Kitchen says:

    My favorite time saver in the kitchen is to clean up as I'm preparing my meal. Not only is clean up faster, but it's easier to cook in a clean kitchen.

  23. GadgetGirl66 says:

    I *LOVE* Gooseberry Patch cookbooks! I can't wait to make those ham & cheese sammies on Hawaiian bread and the Asian coleslaw looks delish! This cookbook needs me!

  24. Anonymous says:

    Crockpot is my best time saver :) Would love to have this new GBP book!!!!!

    Sara Voges

  25. Anonymous says:

    crockpots are my favorite but, easy meals that go from freezer to oven is another one of my tips. I think this cookbook would help tremendously.

  26. Anonymous says:

    My best time saver is to cook enough for several meals. The Ham and Cheese Sammies will last for dinner, snacks, and lunches. Yumm.

  27. Anonymous says:

    Crock pot! It makes cooking meals so easy, and I always have leftovers to freeze for later

  28. carpediem5790 says:

    My favorite kitchen shortcut is to have a basic lettuce and carrot salad made and kept in the frige. You can add what other vegies you have or leave it plain. You always have a salad on hand that will go with almostanything. arlene Marie Pitts email

  29. Anonymous says:

    making a ton of somehting and then freezing in individual portions is a short cut for me

  30. Anonymous says:

    I would love to win this cookbook! I'm in a cooking state of mind!!!

  31. When shopping, I like to peel, chop, cut up, clean and package all my refridgerated items so when cooking I can go to the baggie, and just measure out how much of something I need… easy peasy lemon squeezy!

  32. Anonymous says:

    Prepping is key for me

  33. Anonymous says:

    I love these cookbooks, would love to have this one! Everything looks so quick and easy.

  34. Quick and easy sounds good to me. I hope I win.

  35. Love the cookbooks. Favorite tip is to prep for a few days when I return from the grocery.

  36. eclairre says:

    I pick one day to cut up a bunch of veggies, and then I enjoy them pre-cut all week from the fridge! eclairre at ymail dot com

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