Later on this week I am giving away the fabulous cookbook I got this recipe in. I just want to highlight a few more recipes before I give it away.
I combined the cornbread mix, brown sugar, butter, eggs and milk. Then folded in the hot dogs and cheese.
Fill greased muffin tins with the cornbread and hot dog mixture. It makes 18 muffins filled about 3/4 of the way full.
Bake for 15 to 20 minutes on 350 till muffins are golden brown.
The kids dipped the muffins in ketchup but if you are a mustard lover, go for the mustard too. Since both of my kids ate 3 of these muffins, I take it as a compliment to the chef:)
What do you have cooked up this week?
Gooseberry Patch gave Simple Shortcut Recipes to me to review and giveaway. Opinions of recipes are all mine. Associate links were also used.