Fry up about four slices of bacon, crumble and set aside. Then slice a block of Co-Jack cheese into square pieces. I just cut the block in half to form two long pieces of cheese and then sliced. I put the cheese in all the checkerboard cracks. Sprinkled the bacon over top.
Melt a stick of butter and then add one tablespoon of ranch seasoning. Spoon over top of the cheese and bacon.
Cover with aluminum foil and bake on 350 for about 15 minutes. Uncover and bake for another 5 minutes or until cheese is melted.
Let’s be honest, you will not wait till cooled to eat. I didn’t even have time to take a final picture. Sorry:(