A few weeks ago when I made grilled chicken and pork chops we had some leftovers.
I deboned the chicken and then cut it into bite size pieces.
I had a pot of water going for a box of pasta at the same time.
In a large pan I got a roux going. I put 5 tablespoons of butter down and got it melted and then added 5 tablespoons of flour along with a 1/2 teaspoon of salt and pepper. Let it cook for about a minute before adding milk
I slowly added 4 cups of milk, whisking as I added.
Once I got the milk added I added a teaspoon each of garlic powder and onion powder.
When the cream sauce just began to bubble I killed the heat and then added 4 cups of colby jack cheese.
Stirred it together till the cheese was completely melted.
When the cheese sauce was ready I tossed the chicken with about 1/3 cup of bbq sauce into the pasta pan after I had drained the pasta out.
While the chicken is just warming up dump the pasta into the cheese sauce.
Once the cheese and pasta is poured into a greased dish, top with BBQ meat.
Sprinkle with an additional 1/2 to 1 cup of cheese.
Let it set for about 5 minutes before serving.
What’s your hunk of meat Monday looking like? Can’t wait to see what ideas I can make.
leahbeyer
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Leah, Your Cheesy Mac BBQ Chicken Casserole looks very tasty! I have shared Cream Cheese Chicken Enchiladas. Thank you for hosting!
That looks amazing! Thanks for hosting.
Mmmm You have done it again!
Its 7:30 and now I want dinner! 
Thank you for sharing!!
Thank you for hosting. Your chicken casserole sound great.
Hi Leah,
I am bringing dessert this week, my Cherry Pie. Thanks for hosting and have a wonderful week!
Miz Helen
Stopping by from the Melt In Your Mouth Monday Blog Hop! http://queenofsavings.com
I wonder if I could get three of my four to eat this. It looks soooo good!
This looks delish! I'll definitely have to try it.