I am telling you some days I want to lick my crock pot clean. The day I made this meal was one of them. Crock Pot bacon wrapped Italian chicken is a creamy, tender crock pot chicken recipe full of rich flavors with a creamy sauce that is perfect served over pasta.

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Crock Pot Bacon Wrapped Italian Chicken

Please meet bacon wrapped Italian Chicken. You will not regret meeting. Trust me. No run to the grocery store and buy bacon and skinless, boneless chicken thighs.I wrapped each chicken thigh with a slice of bacon. I cut apart one of the thighs to make two smaller pieces for the little people in my house.

Then place the chicken in the bottom of your crock pot. I of course use crock pot liners.

Bacon Wrapped Chicken Thighs in the Crock Pot

Then gather a few of the other ingredients you need for the sauce.

I used 1/2 cup of sour cream, but cream cheese could also be used, 1 can of cream of mushroom soup and one envelope of Italian seasoning mix as well as 1/3 cup of flour.

Mix together completely.

Since I used cream of mushroom soup I added a handful of whole mushrooms to the crock pot.

I then spread the Italian seasoning mixture over the chicken and mushrooms.

I cooked on low for 4-6 hours.

I cooked up some pasta right before dinner time.

I spooned the chicken over the pasta.

Bacon Wrapped Chicken Thighs in the Crock Pot over Pasta

It was so good that our non-meat eater even had two helpings. I think it was the bacon. The chicken was so tender it fell apart as soon as the fork touched. Mouthwatering…

Crock Pot Bacon Wrapped Italian Chicken

Crock Pot bacon wrapped Italian chicken is a creamy, tender crock pot chicken recipe full of rich flavors with a creamy sauce that is perfect served over pasta.

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Course: Entree

Cuisine: Italian

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Ingredients

4-5 boneless skinless chicken thighs or breasts
4-5 slices of bacon
1/2 cup sour cream
1 can cream of mushroom soup
1 - .5 oz. envelope Italian dressing seasoning mix
1/4 cup flour
4 oz. button mushrooms optional

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Instructions

Stir together sour cream, soup, Italian seasoning, and flour. Combine and put in the bottom of a crock pot.
Wrap each piece of chicken with a piece of bacon. Place in the bottom of the crock pot. Add mushrooms if you are using them.
Spoon soup mixture over the chicken, covering completely.
Cook on low for 4-6 hours.

What do you have cooking this #hunkofmeatmonday? Can’t wait to check your recipes out!

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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