Crock Pot Round Steak with Mushroom Cream Sauce

Crock Pot Round Steak with a mushroom cream sauce recipe is a low-cost tender beef dish that was perfect served with pasta or mashed potatoes for an easy weeknight meal. If you are looking for budget meals, this is one for you. Round steak or cube steak works perfectly for this crock pot beef recipe.

For any of you who buy whole or half sides of freezer beef, you know that once in a while you pull out a package of meat and wonder what you are going to do with it. Well, we are getting to the bottom of the freezer and I pulled out two packages of rounds steak. You can’t just Google recipes for round steak I discovered. So, I created a recipe of my own from inspiration from cubed steak recipes. Crock Pot Round Steak with a mushroom cream sauce was a tender beef dish that was perfect served with pasta.

Creamy Round Steak Recipe Ingredients

As I mentioned, I started with two frozen round steaks. In addition to the beef, I grabbed some additional ingredients.

• Two pounds of round steaks or cube steaks
• Cream of mushroom soup
• Sour cream
• Lipton’s onion soup
• Steak seasoning
• Mushrooms
• Beef broth

How to Make Crock Pot Round Steak

If your steaks are frozen, defrost them for a bit and sprinkled with steak seasoning. These pieces of round steak were about 3/4 inch thick and folded in half in the package. Season the inside and outside of the steaks if they are folded in half like mine are.

Next, mix together the cream of mushroom soup, sour cream, onion soup mix (use beefy onion or onion), and a can of mushrooms.

I thought it was a little thick so I added about a cup of chicken broth but beef would work too. Use what you have.

Then spoon the sauce in the fold and on top of each steak. Stack one round steak right on top of the other in the crock pot.

Finally, cook on low for about 8 hours.

I cooked up some orzo pasta. Rice would have been great too but I didn’t want to wait the 25 minutes for long-grained wild rice. This creamy round steak is also very good over mashed potatoes

The meat was tender and full of flavor. The kids asked for seconds so I would say it was a success.

If you don’t have round steaks, I think this would be a great recipe to use on cubed steak or even a roast of some sort.

I had quite a bit of leftover meat. The leftovers made some great beef and noodles later in the week with my beer biscuits.

Low-Cost Recipes

Crock Pot Beef Cube Steaks

Italian Chicken

Crock Pot Italian Beef

Crock Pot Round Steak

Crock Pot Round Steak with a mushroom cream sauce recipe is a low-cost tender beef dish that was perfect served with pasta or mashed potatoes for an easy weeknight meal.

No ratings yet

Print Rate

Course: Entree, Main Course

Keyword: Crock Pot Cube Steak, Crock Pot Round Steak

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 6 servings

Calories: 360kcal

Author: Leah @ Beyer Beware

Ingredients

• 2 pounds beef round or cube steaks
• 2 Tbls. steak seasoning
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 envelope Lipton's Beefy Onion or Onion soup mix
• 1 can mushrooms or 4 oz. fresh sliced mushrooms
• 1 cup chicken or beef broth

Get Recipe Ingredients

Instructions

• Rub the steak seasoning on both sides of the round steak.
• Mix together soup, sour cream, onion soup mix, mushrooms and broth.
• Spread on all sides of the steak and place the steaks in crock pot on top of each other.
• Cook on low for 8 hours or on high for 4 hours.
• Serve over cooked pasta, mashed potatoes, or rice.

Nutrition

Calories: 360kcal | Carbohydrates: 12g | Protein: 39g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 118mg | Sodium: 1256mg | Potassium: 782mg | Fiber: 2g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 6mg