Start by melting some butter in a hot skillet to brown the butter.
Then I chopped up onion onion very finely with my Pampered Chef food chopper.
Add it to the browned butter and continue to brown till the onions begin to caramelize.
Then gather the rest of your ingredients.
I then stirred in 1 large tomato that I diced up. This is completely optional. If you don’t like tomatoes, don’t add them.
Then start loading up the goods. Start with deli chicken.
Then sprinkle with bacon.
Layer the cheese on top of the bacon and chicken.
Then top the cheese with the roll tops.
Cover with the extra aluminum foil and bake on 350 degrees for 20-25 minutes till entirely heated through.
They were awesome. Granted, the next time I make them I will add mustard because, well, I missed the mustard. But I love mustard.
What do you have cooking this week for hunk of meat Monday?