Orange Almond Blueberry Muffins – Crazy Cooking Challenge

This month for the Crazy Cooking Challenge, blueberry muffins are being featured. When I saw the orange almond blueberry muffins from Tessa at Handle the Heat, I knew I would love the muffins.

To begin, zest one orange and squeeze the juice from the orange.

Combine with two egg whites, four tablespoons of melted and cooled butter, and 1/2 cup of milk. Set aside and mix the dry ingredients.


I started the dry ingredients by finely grinding 1/4 cup of sliced almonds and toasting another 1/4 cup of sliced almonds.

Combine two cups of flour, 3/4 cup of sugar, 2 teaspoons of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt.

Then add in the toasted almonds.

Form a well in the dry ingredients to pour the wet ingredients into.

Stir to combine.

Then stir in blueberries till they are just combined.

Line 12 cupcakes tins or grease the pan if you don’t use papers.

I filled the cups fairly full, a little more than 3/4 full.

Bake on 375 degrees for fifteen minutes or a toothpick comes out clean. Then cool for fifteen minutes in the pan on a cooling rack.

Be sure to checkout the other blueberry muffin recipes. I am sure there is one that peeks your interest.

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Comments

  1. Robyn says

    Sound and look yummy, Leah!
    I like almonds and orange flavors.

    Hope you have a great Easter!

    Ranch Wife and #87

  2. Jen @ Juanita's Cocina says

    I love the orange and almond in these muffins! I haven't seen another recipe like this in the CCC! Great recipe!

    #65

  3. Rachel says

    I'm loving all the blueberry muffin recipes, especially since there are so many involving unique and unexpected ingredients! Like this one!

  4. Jamie @ Cookin' with Moxie says

    How adorable for Easter! I love the hint of orange in there – I'll have to try that next time!

  5. megseverydayindulgence says

    I made a lemon walnut blueberry muffin…great minds think alike! These sounds amazing! #9

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