Chocolate Chip Banana Bread with Flaxseed

I don’t know if anyone else has this problem but bananas seem to ripen extremely fast on my kitchen counter. I get my chance to make lots of banana breads, muffins, waffles and other baked goods with banana puree. But I have found my favorite recipe.

Chocolate Chip Banana BreadOf course, you start with some ripe bananas.

Ripe bananasYou need to mash up three of them. I of course pureed mine in my food processor.

Banana puree

Then in a large mixing bowl combine the banana puree with 1/3 of a cup of melted butter, one egg, and 1/2 cup of brown sugar.

Wet ingredientsIn another bowl combine the flour, baking soda, cinnamon and flaxseed. Yes, flaxseed. My friend, Katie, is always touting how her North Dakota farmers raise the best flaxseed. Guess I should get on the Omega bandwagon!!


Dry IngredientsSlowly combine the dry ingredients into the wet ingredients. Then grab your favorite chocolate chips. Mine are by far Ghirardelli!

Ghirardelli Chocolate chipsAdd 1/2 cup and stir together.

banana bread batterPour the batter into a greased or lined 4″ x 8″ pan and bake on 350 degrees for 40-50 minutes.

Chocolate chip banana bread in panFlip the bread out of the pan and place bottom down on a rack to cool.

chocolate chip banana bread on rack[gmc_recipe 467]

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  1. says

    Get out of my head! I have bananas almost ready for bread, and I plan on adding chocolate chips! We jusft must be in zync with our moons and stars.

  2. says

    First, thanks for the shout out! Yes North Dakota farmers raise 96% of the nation’s flax and yes it is SUPER healthy for you. My bananas are always ripening on the counter too so I now I have a new recipe to make!

  3. says

    Shoot I wish I was on here an hour earlier. I was looking for a banana bread recipe. I ended up going with a Pioneer Woman recipe, just waiting for it to cool off. Looking the turquoise background by the way.

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