Planning on grilling out steaks for Memorial Day? I have a marinade that is super easy and full of flavor.
Those of you who have read my blog on a regular basis know that I love cooking with alcohol, specifically beer and am obsessed with Italian seasoning mix. Well, those are the two ingredients to this recipe, and they will look very familiar.
I let the steaks set for about 15-20 minutes to get the temperature of the steak warmed up before throwing it on the grill.
I did season the steaks with some Montreal Steak seasoning but it wasn’t necessary, just habit.