So this friend of mine (we are friends in my mind) has this pretty amazing baked chicken spaghetti recipe. I decided to see if I could adjust it a bit to make it with ground beef instead of chicken this past week. And it was a successful new dish for ground beef.
This dish becomes perfect for a weeknight meal if you have some ground beef that has already been browned to pull out of the freezer.
Start by getting water going to cook a pound of spaghetti. I used cut spaghetti. If you use regular noodles, break them into three or four parts. While the spaghetti is cooking, finely dice one onion and one bell pepper.
What do you have cooking this week? Link on up to Hunk of Meat Monday!