My Current Obsession - Proscuitto - Beyer Beware

My Current Obsession – Proscuitto

I have a problem with New York City. It is feeding my obsession with Proscuitto. We had some last night at Pazza Notte on pizza.

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And then we had it on tomato, fresh mozzarella and basil salad.

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I am out of control people! Anybody else love Proscuitto?

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Comments

  1. Kristin Hackman says:

    Ummmm, ya. I wandered off last night and found this place by Central Park with two foot long calzones wrapped In it… My flight home this morning – swollen blimp from salt but tasted so good! Hope you had a fun weekend !!!

  2. That pizza looks soooo good. We absolutely LOVE proscuitto around here. I don’t think I’ve had it on or in anything that I didn’t like including just snacking on it with some cheese. My favorite way to have it is wrapped around chicken breast and fresh sage. Yum!

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