Cheese and Bacon Pizza - Beyer Beware

Hunk of Meat Monday: Cheese and Bacon Pizza

There is this pizza that I have dreams about. It is at Bazbeaux in Indianapolis, and they have Pizza Alla Quattro Formaggio. Since we live just far enough from Indy, I decided I could make my own at home version.

Homemade Cheese and Bacon PizzaSince bacon makes every thing better, start by frying up 6 pizza of bacon.

Indiana BaconI cut up the bacon before frying it. I think it is easier to fry it up in little pieces than long pieces.

cut up bacon frying

While the bacon is frying get the dough and

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cheese ready. I am a lover of Pillsbury refrigerated pizza dough. I used the thin crust for this pizza. I of course started by drizzling a little extra virgin olive oil and garlic powder over the bottom of my jelly roll pizza stone and wiping it around with a paper towel.

extra virgin olive oil and garlic powder on panThen spread the crust out in the pan. I would bake the crust for about 7 minutes on 400 degrees at this point. I didn’t do this, but felt the crust was a little doughy still.

pizza crustNow the hard part. Picking the cheeses. Stressful.

cheese choices for pizzaYou obviously want mozzarella because what is pizza without it. But, have you tried using fresh mozzarella instead of the harder type?

fresh mozzarella cheeseI start though with using slices of provolone cheese instead of a tomato sauce.

provolone cheese slicesNow it gets tricky. Here are a few recommendations…

fontina cheese

romano cheese

Parmesan cheeseYou definitely don’t need to use all of them, but feel free to use all of them. I would recommend the Fontina and then the Parm or the Romano. The final cheese, is ricotta. Yes, trust me, you will love it.

ricotta cheeseOnce you have your cheeses shredded, start layering. Begin with slices of provolone.

crust then provolone slicesThen follow with your shredded Fontina, Romano or even cheddar if you don’t have fontina or another Italian cheese. Follow the shredded with slices of fresh mozzarella and then dollops of Romano. Then grab that bacon and sprinkle over the cheeses. I put a bit more Parmesan over top at the end.

Cheese and bacon pizza before baking

prebaked cheese and bacon pizzaBake the pizza for 10 minutes on 400 degrees if you baked the crust for 7 minutes earlier. If not, bake the pizza for about 15-17 minutes. Watch carefully so you don’t burn the cheese.

Bacon and cheese pizzaLet it set a few minutes before slicing into squares and diving into this cheesy bad boy.

slice of cheese and bacon pizza

Quattro Formaggio Pizza with Bacon

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 22 minutes

Quattro Formaggio Pizza with Bacon

Do you love cheesy pizza? This bacon and cheese pizza is cheese lovers dream come true.

Ingredients

  • 1 tube refrigerated thin crust pizza dough
  • 1/2 pound bacon, fried and crumbled
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 8 slices of provolone cheese
  • 1 cup each of Fontina cheese and Romano or Parmesan cheese, shredded
  • 1, 8 oz ball of fresh mozzarella, sliced
  • 8 oz of Ricotta Cheese

Instructions

  1. Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around pan with a paper towel.
  2. Spread pizza crust out on pan.
  3. Bake for 7 minutes on 400 degrees.
  4. Remove from oven and lay provolone slices on crust to cover completely. Spread the Fontina and Romano/Parmesan cheese over the sliced cheese.
  5. Place slices of mozzarella over top followed by dollops of Ricotta betweens mozzarella.
  6. Sprinkle with bacon to cover evenly. Top with additional Parmesan cheese if you wish.
  7. Bake on 400 for an additional 10 minutes.
  8. Let set for a minute before slicing.
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Comments

  1. Thank you for hosting!

  2. Your pizza is definitely a cheese lovers delight. Have a great week.

  3. That looks really really good. May have to give this one a try!

  4. Thank you for hosting :) That pizza looks extra delicious!

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