One of my favorite crock pot pork chop recipes is Pepsi Pork Chops from my friend, Jill over at Boys, Bovines and Blessings. It isn’t technically even fall yet, and I have already made them.
This a simple recipe to make, especially if you always have onion soup mix and along with some cream of mushroom and chicken on hand.
So, start with putting pork chops into the crock pot. Sprinkle one envelope of the onion soup mix over top of the pork chops.
I then poured a can of cream of mushroom soup and a can of cream of chicken soup over top of the pork chops followed by the can of Pepsi. I mixed it all together to blend Pepsi into the soups. I then sprinkled a half a teaspoon of pepper it all.
Cook on low for 8 hours or high for 4 hours.
The pork chops will be buried under the Pepsi gravy. Remove chops from crock pot and let rest.
I served the pork chops with mashed potatoes and green beans. And then it was off to the races for soccer and ballet.
A simple pork chop recipe for the crock pot that takes the sweetness of Pepsi and saltiness of onion soup mix for a great flavor combination.
Ingredients
- 4 Pork Chops
- 1 Envelope of onion soup mix
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 can of Pepsi
- 1/2 teaspoon of pepper
Instructions
- Place pork chops in crock pot. Pour onion soup mix over pork chops.
- Pour soups and Pepsi over top of the pork chops. Carefully mix together to combine Pepsi with soups. Sprinkle pepper over top.
- Cook on low for 8 hours or high for 4 hours. Serve on top of mashed potatoes or rice.
What do you have cooking this week? Do share with Hunk of Meat Monday!
leahbeyer
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leahbeyer
This is my first time to link up with you! I am excited, you have some great recipes on your blog. I am now following your blog and facebook, and pinterest! I love most anything cooked in the crockpot! Will have to give this a try!
Thanks for hosting.