Quick & Easy Dessert – S’mores Bars

I have a new go-to dessert recipe for this fall. While I love my pumpkin desserts, I still need chocolate in my life 365 days a year. And these s’mores bars are the perfect chocolate dessert for fall.

When I found this recipe over on Betty Crocker I was even more excited about only needing 5 ingredients it took to make it.

Start by mixing together one of the dry pre-mixes for sugar cookies (the 1 lb 1.5 ounce size package) with one cup of graham cracker crumbs.

Then melt two sticks of butter and power into the dry mixture.

Mix completely to form a large ball of dough.

Spread though dough out in a 13 x 9 inch pan.

Bake for  18-20 minutes on 375 degrees till the dough is set. As soon as it comes out of the oven spread out 2 cups of chocolate chips. Or 3 cups if you want a lot of chocolate.

Once the chocolate chips are melted spread them out entirely over the crust.

Then pour a 10 ounce bag of mini marshmallows over top of the chocolate. Place the pan under a broiler for 45 seconds or longer to brown the marshmallows to a golden, toasty brown. But they can burn quickly, so watch them!!

Completely and utterly, ridiculously sugary sweet piece of heaven. Minus the tent and camp fire.