I have nights, that I literally open the fridge and curse as I see chicken juice running everywhere. And it is running everywhere because of the frozen chicken I put in the fridge three days ago is fully thawed now. And obviously the packaging has a hole in it that I was unaware of three days ago. So, once the fridge is disinfected, it is time to get creative. I knew I had to add some red meat somehow to the meal, so took some inspiration from one of my favorite dishes at Johnny Carino’s, Chicken Milano, to make a casserole version.
Then season the chicken with salt and pepper. I also used a little of one of my new favorites from Penzeys.
And I have a feeling this week might be the week I need to use that freezer meal. Off to the races…link up your favorites!