Anyone with kids knows that any meal that can be eaten with your fingers is a win. This why these crock pot chicken legs where a hit at our house the other night. This is by far one of our favorite recipes so far in the Gooseberry Patch Slow Cooking All Year ‘Round Cookbook.
I did a partial defrost in the microwave and then placed them in a deep skillet. Hit with salt and pepper.
Now, my friend Cris who also made these chicken legs told me she popped the legs in the broiler to crisp up the skin. Which is brilliant because the skin was just pulled off by all of us and tossed. Crispy skin would make this a complete home run!
If you are looking for more slow cooking recipes, be sure to go register to win the Gooseberry Patch Slow Cooking All Year ‘Round cookbook.
Be sure to share your favorite recipes for Hunk of Meat Monday too!