Crock Pot Last-Resort Chicken Legs - Beyer Beware

Hunk of Meat Monday: Crock Pot Last-Resort Chicken Legs

Anyone with kids knows that any meal that can be eaten with your fingers is a win. This why these crock pot chicken legs where a hit at our house the other night. This is by far one of our favorite recipes so far in the Gooseberry Patch Slow Cooking All Year ‘Round Cookbook.

Crock Pot Chicken LegsThe chicken legs were of course frozen and were frozen till about 10 minutes prior to me starting to make this recipe.

frozen chicken drumsticks

I did a partial defrost in the microwave and then placed them in a deep skillet. Hit with salt and pepper.

browning chicken legsCover the chicken with some water and let the drumsticks simmer until they are just cooked.

skillet fried chicken drumsticksTransfer the the drumsticks to the crock pot. chicken legs in crock potAnd add the flavor…cover the chicken with butter slices, onion salt or powder, garlic salt or powder, pepper, barbeque sauce and hot pepper sauce.

ingredients for spicy barbecue chicken legsThen cook on high for two hours or low for four hours. Stir once or twice, then transfer to low and cook for another two hours.

slow cooked chicken legsNow, my friend Cris who also made these chicken legs told me she popped the legs in the broiler to crisp up the skin. Which is brilliant because the skin was just pulled off by all of us and tossed. Crispy skin would make this a complete home run!

Crock Pot Chicken Legs

If you are looking for more slow cooking recipes, be sure to go register to win the Gooseberry Patch Slow Cooking All Year ‘Round cookbook.

Crock Pot Last-Resort Chicken Legs

Crock Pot Last-Resort Chicken Legs

If your family loves chicken legs, these crock pot barbeque chicken legs are sure to be a hit with a hint of spice.

Ingredients

  • 6-10 chicken leg
  • 1/2 cup water
  • 1/2 cup butter sliced
  • 1 T. onion salt or powder
  • 1 T. garlic salt or powder
  • 1 t. pepper
  • 3/4 cup hot pepper sauce
  • 1/3 cup barbeque sauce

Instructions

  1. Place chicken legs in a deep skillet, cover with water. Over high heat, simmer legs till just cooked. Drain and transfer to the crock pot. Add remaining ingredients. Cook on low for 4 hours or high for 2 hours. Stir once or twice and then transfer to low heat if you have been cooking on high. Cook for an additional 2 hours. Place chicken legs on a jelly roll pan and place under the oven broiler to crisp up skin.
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Comments

  1. Your Last Resort Chicken Legs look great! Hope you have a great week and thanks for hosting.
    Miz Helen

  2. Thank you for hosting!

  3. Your chicken looks fantastic Leah, and I love how simple the recipe is… thanks for the party.

  4. Looks great Leah! This might be a great recipe for Super Bowl weekend. I love chicken wings.

  5. Your recipe looks great! I love my crock pot especially on very cold days like this. Thanks for hosting! I am glad I was off work today and could participate!

  6. I have made chicken like this many times! Like your friend, I stick it under the broiler for a few minutes before I serve it! Love an easy yet delicous meal.

    Thanks for hosting another great party!

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Trackbacks

  1. [...] the favorite so far might be the last-resort chicken legs. The kids loved the chicken legs. Loved them. And of course with butter, hot sauce and barbecue [...]

  2. [...] can’t wait another minute and want to check out the original recipe, hop on over to my friend Leah’s post… This recipe has been the rave of the [...]

  3. [...] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato [...]

  4. [...] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato [...]

  5. [...] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato [...]

  6. [...] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato [...]

  7. [...] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato [...]

  8. […] Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather shared a killer Loaded Potato Soup recipe that I am so wanting to […]

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