How do you get your meat and potato loving family members to eat spinach? Add bacon of course! And not only do you add bacon to the salad, but add it to the dressing too.
And our bacon grease very seriously. Save that stuff when you are done frying up your bacon. I pour the bacon grease through a strainer that is lined with a coffee filter to help clean out any grit or burnt pieces.
Divinely flavorful “diet” food.
What is on your plate this week? I am eating everything topped with bacon dressing:)