Hunk of Meat Monday: Crock Pot Garlic Honey Mustard Ham

Garlic Honey Mustard Crock Pot HamI have a couple of spiral cut hams in the freezer. But for some reason it literally has to be a holiday for me to make one of them. But, I decided this past week since I would be traveling for five days, it would be a great thing for my family to eat on while I was away.

Spiral Cut Honey Mustard Garlic HamThis ham was harder to thaw out than to make. You need four ingredients, a blender and a crock pot to make this ham.

Garlic, Honey, Dijon Mustard, Worcestershire SaucePour a cup of Dijon Mustard, two cups of honey, 1/3 cup Worcestershire sauce, and three cloves of garlic in a blender. Puree the mixture till all of the ingredients are combined.

Garlic Honey Mustard MixtureThen pour about a half of a cup on the bottom of your crock pot.

Honey Mustard Mixture in Crock PotAnd here comes the tricky part. I have a big crock pot…a 7-Quart Slow Cooker. But, I still could not get my ham in the crock pot with the large flat side down and put the lid on it.

Spiral Cut Ham in the crock potSo, I had to put the big ‘ole ham on its side. And then poured another cup and a half over top of the ham.

Garlic Honey Mustard HamCook on low for 3-4 hours and then pour the remaining honey mustard over the ham. Cook for another hour till completely warm. Remove from the crock pot and slice the ham.

Garlic Honey Mustard Ham in the Crock PotIt is full of flavor. Not too mustardy. Not too sweet. It is awesome.

Crock Pot Garlic Honey Mustard Ham

Crock Pot Garlic Honey Mustard Ham

Garlic honey mustard ham prepared in the crock pot will be a crowd pleaser for any holiday and free up your oven.

Ingredients

  • 1, 8-10 pound spiral cut ham
  • 2 cups of honey
  • 1 cup of Dijon Mustard
  • 1/3 cup Worcestershire Sauce
  • 3-4 cloves of garlic

Instructions

  1. Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
  2. Pour 1/2 cup of glaze in the bottom of the crock pot.
  3. Place ham in crock pot, flat side down. Slowly pour glaze mixture over ham, making sure to get in between the spiral slices.
  4. Cook on low for 3-4 hours. Pour remaining glaze mixture over the ham and cook on low till ready to serve.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://beyerbeware.net/2013/03/crock-pot-garlic-honey-mustard-ham.html

Be sure to check out the other great recipes for Hunk of Meat Monday!



Affiliate links were used.

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>