Hunk of Meat Monday: Bubble Pizza Casserole

Sometimes life if just last minute. Ok, more than sometimes in my case. Which is why this bubble pizza casserole that is quick to assemble and bakes in under 30 minutes will be a new staple around here.

Bubble Pizza CasseroleI use my Pampered Chef micro cooker when I need browned meat in a hurry. I start by putting my frozen pound of ground pork in the cooker for 3 minutes on high.


Remove it and begin to break away the softened and cooked pieces. At this point I throw in any veggies I want with my pizza toppings.

Microwaving ground pork and veggies for pizzaI put the meat in for another 3-4 minutes till the pork is completely cooked.

cooked pork sausage and veggies for pizzaWhile the meat was cooking, I opened a can of large refrigerator biscuits, the kind with 8 biscuits in a can. I proceeded to cut the biscuits in quarters.

refrigerator biscuits cut in quartersThen separate the biscuits and place them in a large bowl. Add any additional toppings you want on your pizza that doesn’t need precooking.

Bubble Pizza ToppingsAdd the cooked sausage to the biscuits and other toppings, stirring to combine. Then pour a 26 ounce jar of spaghetti sauce over top the toppings and biscuits.

Spaghetti Sauce for bubble pizzaMix the sauce in together with the all the toppings and biscuits and pour out into a 13 x 9 pan.

Bubble Pizza Casserole spread into pan
Cover the casserole with shredded cheese. Mozzarella, Italian blend, a little colby-jack. Whatever you have two cups of in the fridge.

Cheese topped Bubble Pizza CasseroleBake on 350 degrees for 20-25 minutes or until biscuits bubble up and are cooked and cheese melted. It really should resemble the top of a pizza.

Bubble Pizza CasseroleLet it rest a minute or two before serving, and then be ready for it to be devoured!

Bubble Pizza Casserole

Bubble Pizza Casserole

Bubble Pizza Casserole

This bubble pizza casserole is an easy weeknight meal that will fill your families up and not be as tedious as homemade pizza!

Ingredients

  • 1 lb ground pork or beef
  • 1/2 bell pepper, diced
  • 1 cup diced ham
  • 4 green onions, sliced
  • 1 can large refrigerator biscuits
  • 1, 26 ounce jar of spaghetti sauce
  • 2 cups of shredded mozzarella, Italian blend or Colby-Jack cheese

Instructions

  1. Brown ground meat seasoned with salt and pepper, adding bell peppers to the meat when it is about halfway done cooking.
  2. Remove the biscuits from the can and cut into quarters. Place in a large mixing bowl and add ham, onions or other toppings on top of biscuits.
  3. Drain cooked ground meat of any grease and pour into mixing bowl with other ingredients.
  4. Pour spaghetti sauce over top and mix to combine . Pour mixture into a 13 x 9 pan. Try to make sure your biscuits are somewhat evenly spread out over the entire pan.
  5. Top with cheese and bake on 350 degrees for 20-25 minutes.
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What was cooking at your house this fine Hunk of Meat Monday??



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Comments

  1. Kim of Mo'Betta says

    Bubble Up Pizza is one of the most popular recipes on my blog! My kids love it too. I need to try it with all the MEAT – my kids usually just want cheeeseeee. I’ve linked up a really bad picture of a really good recipe, Monterey Chicken!

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