Philly Cubed Steak Sandwiches

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Have you just been too over it at the end of the day that you just want something quick, comforting, and on the table? After all, sometimes going out to eat just isn’t quick enough. Yeah, me too. Cubed Steaks are my new supper in a pinch meat of choice. These Philly cubed steak sandwiches are made in 20 minutes from frozen beef cube steaks. No lie!

Philly Cubed Steak Sandwiches

A frozen package of cubed steaks in the microwave on defrost for a few minutes gets them pried apart. Then slice the steaks in about 1/2 inch strips against the grain. What does this mean? Simply cut the opposite way the lines are already cut into the steaks. Then season them with your favorite steak seasoning. My favorite is Montreal Steak Seasoning.

While you are waiting on the meat to defrost, get your peppers and onions sliced, add butter to the cast iron skillet and get your onions and peppers caramelizing. Having them cooking before you have the meat ready will speed up the process.

Then just stir the meat into the onions and peppers.

Then I go a little loco with flavors. I douse the meat with Worcestershire sauce. No biggie right. Then I decided to add some beer. Brown ale and beef need to be married together.

I just can’t help myself. Now grab some hot dog buns, Hawaiian Sweet Roll buns if you are lucky enough to have them laying around.

Pile the meat and peppers and onions into the bun.

Then add cheese. I choose provolone. I have one kid who always wants orange.

Then just put it below the broiler for a few minutes to melt the cheese.

Viola! Super easy Philly Cubed Steak Sandwiches.

More Cubed Steak Recipes

Instant Pot Cola Cubed Steaks

Teriyaki Grilled Beef Cubed Steak Skewers

Crock Pot Cubed Steaks

Philly Cubed Steak Sandwiches

Philly cubed steak sandwiches recipe is an easy dinner recipe with Philly cheese steak flavors in onions, peppers, and cheese made fast with cubed steaks.

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Ingredients

• 1 lb beef cube steak 4 steaks
• 1 bell pepper sliced
• 1 onion sliced
• 3 tablespoons butter
• 2 tablespoons steak seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 cup brown ale or beef broth
• 4 hot dog buns
• 4 slices provolone cheese

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Instructions

• Place butter, onions, and peppers into a skillet and saute for 5 minutes.
• Slice cube steak against the grain and season with steak seasoning. Add to onions and peppers.
• Stir together and add Worcestershire sauce and beer. Cook for 5 minutes or steak is cooked to your preferred doneness.
• Pile into hot dog buns, top with sliced cheese and broil for several minutes to melt cheese.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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