When you let your 6 year old peruse through a cookbook to pick out what she wants for supper, don't be shocked when she picks the Crispy Pecan Chicken Casserole that has crushed potato chips on top!!
And let's just say I panicked. Yep, frozen chicken and it was 5:30. OOPS. Luckily, I have the Pampered Chef Deep Covered Baker
Yep, a few frozen chicken thighs, a beer and Montreal Chicken
Once the chicken is cooked and cubed or shredded, start getting your casserole put together. Get your celery, pecans and onions (or shallots in my case) chopped up, cream of chicken soup, mayo, sour cream and lemon juice stirred into the chicken. I also added some Roasted Garlic and Herb
Bake this casserole in a greased casserole dish with crushed up potato chips and shredded cheese on 375 degrees for 30 minutes. And then just stand back while your kids inhale the casserole!
If you are wanting other Everyday Simple Supper recipes, be sure to register for my giveaway!
๐ Recipe
Crispy Pecan Chicken Casserole
Ingredients
- 2 cup chicken breasts or thighs cooked and chopped
- ½ cup chopped pecans
- 2 tablespoons onion finely chopped
- ¾ cup celery sliced
- 1 cup mayonnaise
- ½ cup sour cream
- 1 can cream of chicken soup
- 2 tablespoons lemon juice
- 1 teaspoon roasted garlic and herb seasoning
- 1 c. potato chips crushed
- 1 c. shredded Cheddar cheese
Instructions
- Mix together all ingredients except chips and cheese.
- Place in a lightly greased 3-quart casserole dish.
- Combine chips and cheese; sprinkle on top.
- Bake, uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly.
Nutrition
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