The only thing that may have made these baked pork chops better is a splash of bourbon. Inspired by the garlic brown sugar chicken recipe I make, the cheesy garlic and brown sugar pork chops were delicious and easy.
I mentioned easy. The most complicated is dicing garlic. Honestly. A few simple steps and you are on the way to pork heaven. Season each side of the pork chops with brown sugar, garlic, salt and pepper with a dash of paprika and follow up with a drizzle of butter over the top of the pork chops. Use plenty of butter. Butter is a flavor conductor. It will run off and be left behind in the pan, but those pork chops will be juicy thanks to the butter.