Gooseberry Patch Grilling and Campfire Cooking Cookbook Giveaway

Sometimes you get a cookbook that you literally want to make every recipe in the cookbook. Every single one. This new Grilling and Campfire Cooking Cookbook is that cookbook for me.

Grilling and Campfire Cooking Cookbook from Gooseberry Patch

Maybe it is because I am obsessed with my Big Green Egg. Or maybe because we had a hard, cold winter. Or the recipes are just that good. The chapters of the cookbook lend to your summer day’s cuisine desire. Whether you are grilling out, looking for a side dish, on a campfire or just looking for a cool crisp salad, you will find it in this cookbook.

Grilling Campfire Cooking table of contentsHere is a sneak peak into a few of my dishes.

April's barbecue chicken

April’s Barbecue Chicken

Bacon wrapped grilled chicken and asparagus

Bacon-Wrapped BBQ Chicken

Sizzling Bacon Asparagus

Backyard Cheddar BBQ Burgers

Backyard BBQ Cheddar Burgers

I also made the Lemony Grilled Broccoli and Versatile Grilled Veggies. Both were awesome grilled side dishes.

But, don’t just take my word for it, checkout some of these recipes from a few of my friends.

Chocolate Peanut Butter Campfire Burritos

Balsamic Grilled Tomatoes

Sweet and Spicy Chicken

Are you dying to get your hands on the cookbook? Register to win one by leaving a comment on what your favorite summertime or grilled dish is. Can’t wait for the 10 days I will be running this giveaway, go buy the Cookbook. Be sure to register by July 1 or you will have no chance to win it! To give you an idea of just how yummy this cookbook can be, here is one of the recipes I prepared

April's Barbecue Chicken

April's Barbecue Chicken

This is a juicy grilled chicken recipe with an easy homemade barbecue sauce.

Ingredients

  • 3 lbs chicken or chicken pieces
  • 1 T. plus 1 t. garlic powder, divided
  • 1 1/2 t. onion powder, divided
  • 2 c. ketchup
  • 1 to 2 c. brown sugar, packed and divided
  • 1/2 t. dry mustard
  • 1/2 t. chili powder
  • 1 t. liquid smoke

Instructions

  1. In a large stock pot, place chicken and cover with water, one tablespoon garlic powder and one teaspoon of onion powder. Cook on medium-high heat till the pot comes to a boil. Reduce heat, cover and simmer for 15 minutes.
  2. While chicken is cooking, combine ketchup, one cup brown sugar, mustard, chili powder and remaining garlic and onion powders in a small sauce pan over medium heat. Simmer for 15 minutes adding liquid smoke and remaining brown sugar to your taste.
  3. Once chicken has simmered, place on medium-high heated grill. Grill for 30-40 minutes or till chicken reaches an internal temp of 165. Baste with barbecue sauce as it grills.
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This cookbook was given to me by Gooseberry Patch to review and giveaway. The recipes were prepared by me and enjoyed by family. 

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Comments

  1. Lambie Pi says

    April’s chicken looks yummy.

    Favorites: Cedar plank salmon, salad and some kind of iced cocktail ;)

  2. ann austin says

    would love to win this book!
    my favorite is steak and “baked” potatoes, with butter and ranch dressing,
    with onions and peppers grilled on the side!

  3. Jessica says

    I absolutely love grilled chicken! Our favorite is smothered grilled chicken with mushrooms and jack cheese!

    • Donna says

      My Favorite on the grill is grilled watermelon. It is so good. By grilling the watermelon, it adds such super flavor to it. You must try it. A delight for sure:)

  4. Brownie says

    I love their books. I do all the grilling at our house. I love to grill Ribeye’s and my husband loves to eat them. Thanks

  5. Jeanette Jackson says

    My favorite campfire dinner is venison burgers with fresh veggies from the garden and of course smores for dessert

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