April’s Grilled Barbecue Chicken
Maybe it is because I am obsessed with my Big Green Egg. Or maybe because we had a hard, cold winter. Grilled chicken is one of the first things I want off the grill. Here is a sneak peek into a few of my dishes. First, the barbecue chicken. I had to make April’s grilled barbecue chicken.
Chocolate Peanut Butter Campfire Burritos
Are you dying to get your hands on the cookbook? Register to win one by leaving a comment on what your favorite summertime or grilled dish is. Can’t wait for the 10 days I will be running this giveaway, go buy the Cookbook
. Be sure to register by July 1 or you will have no chance to win it! To give you an idea of just how yummy this cookbook can be, here is one of the recipes I prepared
Grilled Chicken Recipes
April’s Barbecue Chicken
Ingredients
- 3 lbs chicken or chicken pieces
- 1 T. plus 1 t. garlic powder divided
- 1 1/2 t. onion powder divided
- 2 c. ketchup
- 1 to 2 c. brown sugar packed and divided
- 1/2 t. dry mustard
- 1/2 t. chili powder
- 1 t. liquid smoke
Instructions
- In a large stock pot, place chicken and cover with water, one tablespoon garlic powder and one teaspoon of onion powder. Cook on medium-high heat till the pot comes to a boil. Reduce heat, cover and simmer for 15 minutes.
- While chicken is cooking, combine ketchup, one cup brown sugar, mustard, chili powder and remaining garlic and onion powders in a small sauce pan over medium heat. Simmer for 15 minutes adding liquid smoke and remaining brown sugar to your taste.
- Once chicken has simmered, place on medium-high heated grill. Grill for 30-40 minutes or till chicken reaches an internal temp of 165. Baste with barbecue sauce as it grills.
Nutrition
This cookbook was given to me by Gooseberry Patch to review and giveaway. The recipes were prepared by me and enjoyed by family.
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We like to grill chicken kabobs with peppers and onions.
My favorite campfire dinner is venison burgers with fresh veggies from the garden and of course smores for dessert
Yummy grilled pizza!
I have purchased my very first grill and this would come in very very handy ๐
Grilled chicken, corn on the cob,frog eye salad and lemonade. YUM!
I love their books. I do all the grilling at our house. I love to grill Ribeye’s and my husband loves to eat them. Thanks
grilled chicken with basil and jalapeno pepper pesto. and grilled garlic and herb french bread
I absolutely love grilled chicken! Our favorite is smothered grilled chicken with mushrooms and jack cheese!
My Favorite on the grill is grilled watermelon. It is so good. By grilling the watermelon, it adds such super flavor to it. You must try it. A delight for sure:)
I love to grill veggies!
Good, old-fashioned cheeseburgers hot off the grill!
I love griled tomatos and other vegetables.
I like a good old fashioned hamburger from the grill.
I love grilled chicken with grilled asparagus.
I always enjoy a good grilled burger and a cold veggie pasta salad .
I like flank steak and grilled zucchini. Yum
would love to win this book!
my favorite is steak and “baked” potatoes, with butter and ranch dressing,
with onions and peppers grilled on the side!
I like pizza on the grill.
April’s chicken looks yummy.
Favorites: Cedar plank salmon, salad and some kind of iced cocktail ๐
My favorite is T-Bones on the grill with grilled corn on the cob….it’s so so good…
Steak ka-bobs with grilled corn on the cob…oh yeah! It doesn’t get much better than that.
Hamburgers on the grill are the best but veggies are awesome.
Favorite camping food- tinfoil dinners
Ribeye steak on the grill is my absolute favorite!
Favorite grilled item – zuchinni