Mother running on empty...
I love this book. Maybe it is because it has some great recipes in it for a crazy busy parent like me. It even features my Italian Bread Pizza. These recipes are quick to make. Like these Italian Steak Sandwiches. Or this Speedy Lasagna Skillet. Which I think I might make tonight again. OK, maybe [...]
A few weeks back I made the steak sandwiches out of the Gooseberry Patch Weeknight Dinners Cookbook. This week, the Speedy Skillet Lasagna was a big hit and only dirtied one pan. Start by cooking up a pound of ground beef along with a 1/4 cup of onion and 1/2 cup carrot that are chopped [...]
Whether you are going out and about tomorrow night or staying home, we will all be making snacks, appetizers, sweet treats and cocktails. So, I thought I would help myself organize. Prioritize what I should make for the festivities of ringing in the new year. Inevitably where ever we go, they request we bring our [...]
I don’t know if anyone else has this problem but bananas seem to ripen extremely fast on my kitchen counter. I get my chance to make lots of banana breads, muffins, waffles and other baked goods with banana puree. But I have found my favorite recipe. Of course, you start with some ripe bananas. You [...]
This month for the Crazy Cooking Challenge, blueberry muffins are being featured. When I saw the orange almond blueberry muffins from Tessa at Handle the Heat, I knew I would love the muffins. To begin, zest one orange and squeeze the juice from the orange. Combine with two egg whites, four tablespoons of melted and [...]
Over at A Latte with Ott, A, this month’s Iron Chef competition is sponsored by Red Star Yeast. With grilling season also taking a jump start with the June like weather in March I really wanted to do some sort of recipe for the competition on the grill. So, I pulled some inspiration from my [...]
This stuff is crack. Steph over at Plain Chicken warned her readers. But I didn’t listen. The one smart thing I did do is make it when I knew people would be over to save me from eating it all. Last month I had won a basket full of King’s Hawaiian Bread from A Latte [...]
It was an accident. I promise. I didn’t intend to make biscuits with beer. It just happened. I was really trying to make these 7-UP biscuits from Plain Chicken’s blog. Source: plainchicken.com via Leah on Pinterest Honest. I started with my Bisquick. I also got the oven cranking to 450 degrees. Added 1/2 cup of [...]
This weekend I made the most amazing breakfast with my daughter. It was caramelly goodness. The kind where you shouldn’t be left unsupervised. The bonus was the princess of the house made it with me. Very kid friendly for helping and for eating! My mom would call this Monkey Bread, but this bread isn’t quite [...]
When Amy over at A Latte with Ott, A announced her Iron Chef Challenge with Ocean Mist Artichokes, I wanted to try something new for the challenge. But after all the searching for the perfect recipe, I didn’t find quite the right one. So, I decided to create my own. Now, many of you may [...]
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