I don’t know about you buy I am loving this June weather in March we are having. And with this great weather comes a jump into grilling season. I know some of you diehards grill all through the winter, but I hate being cold. As everyone fires up their grills I thought I would share [...]
Hunk of Meat Monday: Juicy BBQ Chicken
July 18, 2011
I am loving the fact that I have one poultry dish my husband doesn’t turn up his nose to. My juicy BBQ chicken. I must admit it was thanks to this Asian Marinated Chicken that I was inspired to make my BBQ chicken. But, now back to the juiciest BBQ chicken you will eat. Start [...]
Hunk of Meat Monday: Hog Roast
June 13, 2011
We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half [...]
Hunk of Meat Monday: Grilled Brined Pork Chops
May 16, 2011
Between Jen’s, over at Mess Hall to Bistro, pork kabobs and Kathryn’s, over at Talking Dollar and Cents, crispy pork chops, I was drawn to grilling up some pork this week. Of course since it is early in grilling season, I had to make a brine for my pork chops. I feel like I have [...]
Hunk of Meat Monday: Crock Pot Turkey Breast
September 21, 2010
I’ll admit it, I am one of those people he makes turkey at Thanksgiving and other wise only has it sliced between two pieces of bread. However, my bloggy friend Katie @ On the Banks of Squaw Creek has given me pause about my lack of turkey in our lives. So, I recently bought one, [...]
Hunk of Meat Monday: BBQ Brisket and Pork Roast
June 15, 2010
There is nothing like BBQ in the summer. The smell of charcoal, the sweet and spicy taste of sauce. Nothing beats a good BBQ. Doesn’t this make you want to fire up the grill? Even if you don’t eat meat, this could make you a convert. This was what happened once the natives were let [...]
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