Looking for a gluten free cookie, these completely flourless peanut butter chocolate chip cookies will become your favorite cookie quickly.
This time of year seems to be all about pumpkins. You see them everywhere from grocery stores to farmers markets to your own front porches. Obviously, you see lots of them when you visit a pumpkin patch. But beyond your local pumpkin patch, have you thought about where pumpkins are grown? Well, chances are if […]
I am a little obsessed with sweet and salty combinations. I blame Gal in the Middle for my love of this saltine cracker toffee. I can remember in college running through McDonald’s for fries and Wendy’s for a frosty and eating the frosty with the fries when I had been through an exceptionally long day. […]
This month for the Crazy Cooking Challenge, blueberry muffins are being featured. When I saw the orange almond blueberry muffins from Tessa at Handle the Heat, I knew I would love the muffins. To begin, zest one orange and squeeze the juice from the orange. Combine with two egg whites, four tablespoons of melted and […]
It’s sweet. It’s salty. It’s oh so good. It’s strawberry pretzel salad. Or in my case, I used it as a dessert. In any case it is the second recipe out of the Simple Shortcut Recipes from Gooseberry Patch. Come back tomorrow if you want to win a copy of the cookbook! I can also […]