Hunk of Meat Monday: Crock Pot Garlic Honey Mustard Ham

Garlic Honey Mustard Crock Pot Ham

I have a couple of spiral cut hams in the freezer. But for some reason it literally has to be a holiday for me to make one of them. But, I decided this past week since I would be traveling for five days, it would be a great thing for my family to eat on [...]

Easter Brunch Egg Casserole

Still eating hard boiled eggs at your house? Us too. Here is a quick and easy casserole to use up some of your Easter eggs. Start by frying up about a half of pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying. Spoon out the bacon on to [...]

Asian Chop Salad with Berries

I need to be eating more of this and less, well, less of everything. And I am really becoming with this salad. Or a variation of this salad. Start by chopping up a head of romaine lettuce and slicing up four green onions. This is your base. From here, the choice is yours. Choose a [...]

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